BEEF, PEPPER & MUSHROOM KABOBS
Steps:
- 1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
- 2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
- 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- 4. Prepare rice according to package directions; keep warm.
- 5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
- 6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
- 7. Season with salt.
- 8. Serve kabobs with rice.
- 9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
- 10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
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Ghosty Hooman
[email protected]These kabobs are a great way to use up leftover steak. They're also a great way to get your kids to eat vegetables.
Barrrack Otieno
[email protected]I can't wait to make these kabobs again. They're so delicious and easy to make.
Liah Ferreira
[email protected]The marinade for these kabobs is amazing. It really tenderizes the beef and gives it a great flavor.
Sonu photograhy
[email protected]I'm not a huge fan of mushrooms, but I loved them in these kabobs. They were so tender and flavorful.
MayaGautam Rijal
[email protected]These kabobs are so flavorful and juicy. I definitely recommend trying them!
Soniea Tanvira
[email protected]I love how easy these kabobs are to make. They're perfect for a weeknight meal.
Gabriel Eze
[email protected]These kabobs were delicious! The beef was cooked perfectly and the vegetables were so flavorful.
Emanueli Nassari
[email protected]These kabobs are so easy to make and they're always a hit. I love that you can customize them with your favorite vegetables.
Hannah Grass
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The marinade is so easy to make and really tenderizes the beef.
KAMRAN CHEEMA
[email protected]These kabobs were a hit at my last party! The beef was so tender and flavorful, and the peppers and mushrooms added a great texture and flavor.