BEEF, PEPPER & MUSHROOM KABOBS
Steps:
- 1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
- 2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
- 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- 4. Prepare rice according to package directions; keep warm.
- 5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
- 6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
- 7. Season with salt.
- 8. Serve kabobs with rice.
- 9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
- 10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ghosty Hooman
[email protected]These kabobs are a great way to use up leftover steak. They're also a great way to get your kids to eat vegetables.
Barrrack Otieno
[email protected]I can't wait to make these kabobs again. They're so delicious and easy to make.
Liah Ferreira
[email protected]The marinade for these kabobs is amazing. It really tenderizes the beef and gives it a great flavor.
Sonu photograhy
[email protected]I'm not a huge fan of mushrooms, but I loved them in these kabobs. They were so tender and flavorful.
MayaGautam Rijal
[email protected]These kabobs are so flavorful and juicy. I definitely recommend trying them!
Soniea Tanvira
[email protected]I love how easy these kabobs are to make. They're perfect for a weeknight meal.
Gabriel Eze
[email protected]These kabobs were delicious! The beef was cooked perfectly and the vegetables were so flavorful.
Emanueli Nassari
[email protected]These kabobs are so easy to make and they're always a hit. I love that you can customize them with your favorite vegetables.
Hannah Grass
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The marinade is so easy to make and really tenderizes the beef.
KAMRAN CHEEMA
[email protected]These kabobs were a hit at my last party! The beef was so tender and flavorful, and the peppers and mushrooms added a great texture and flavor.