RUBY GRAPE PIE
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.-Salvage Island Farm, Fred Smeds, Reedley, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil. , Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 400 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Alexis Calhoun
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best grape pie he's ever had.
Semuddu Shafik
[email protected]This pie is easy to make and the results are delicious. I highly recommend it!
TANYA Bass
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Garax One
[email protected]This is a great recipe for a summer pie. The grapes are fresh and juicy, and the crust is perfectly flaky.
HOWARD WAKAMA
[email protected]I made this pie for a picnic and it was a hit! Everyone loved the sweet and tangy flavor of the grapes.
ganesh bk
[email protected]This is a great recipe for a fall pie. The grapes are sweet and tart, and the crust is flaky and golden brown.
Valentina X
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best grape pie he's ever had.
DA TEE Lil Cck
[email protected]This pie is easy to make and the results are delicious. I highly recommend it!
Kai Lee
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Elman Memmedzade
[email protected]This is a great recipe for a summer pie. The grapes are fresh and juicy, and the crust is perfectly flaky.
Nanyonga Zeu
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the grapes.
Neno Nasser
[email protected]This pie is a great way to use up leftover ruby red grapes. It's easy to make and the results are delicious. The grapes add a natural sweetness to the pie, and the crust is flaky and golden brown.