BEEF PINEAPPLE STIR FRY
Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., In a small bowl, combine cornstarch and reserved marinade until smooth; set aside., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 5g fiber), Protein 29g protein.
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Elizabeth Quardy
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family and friends.
Faisal Salih
[email protected]This stir-fry was amazing! The beef was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again and again.
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[email protected]The sauce was a bit too thick for my liking, but the overall flavor was good. I'll try thinning it out with some water next time.
Loretta Ankomah
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Kayleigh Williams
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for busy weeknights.
Ted Truce
[email protected]This recipe was easy to follow and the results were delicious! I highly recommend it.
suyog magar
[email protected]The beef was a bit tough, but the sauce was really good. I'll try again with a different cut of beef.
Ola Adisa
[email protected]This stir-fry was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less brown sugar.
Jawaddo
[email protected]I wasn't sure about the pineapple in a stir-fry, but I'm so glad I tried it. It added a really nice sweetness and brightness to the dish.
Zubair jeelani
[email protected]I made this for my family and they loved it! The beef was cooked perfectly and the sauce was delicious.
Sophia Palner
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of sweet and savory.
Mian husnain Husnain
[email protected]Wow, this beef and pineapple stir-fry was a hit! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.