BEEF PIROSHKI
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h
Yield 30 piroshki
Number Of Ingredients 10
Steps:
- Prepare the pastry and chill it.
- Preheat oven to 400 degrees.
- Heat the butter in a skillet and add the onions. Cook, stirring, until the onions are wilted.
- Add the beef and, using a heavy metal kitchen spoon, stir and chop down to break up any lumps in the meat. Cook until meat loses its raw look. Add salt and pepper to taste.
- Add the chopped egg and dill. Stir to blend. There should be about four cups. Remove to a mixing bowl and let cool.
- Roll out the pastry as thinly as possible (less than one-eighthinch thick). Using a 3 1/2-to-5-inch cookie cutter, cut the dough into rounds. We used a 4-inch cookie cutter to produce 30 rounds. The dough will shrink after cutting. You may roll out the circles or rounds to make them larger or you may stretch them carefully by hand. Beat the egg with the water. Brush the top of each pastry round with the egg mixture.
- Use about two tablespoons of filling for each circle of dough. Shape the filling into an oval and place it on half of the circle of dough. Fold the other half of the circle of dough over to enclose the filling. Press the edges of the dough with the fingers or the tines of a fork to seal. Brush the tops with egg mixture to seal.
- Arrange the filled pieces on a lightly greased baking sheet.
- Place in the oven and bake 25 minutes.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 1 gram, TransFat 0 grams
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Jen Noll
[email protected]These piroshki were a delicious and easy appetizer.
ASD 17H
[email protected]I've never made piroshki before, but these were easy to follow and turned out great!
Tanner Mcgovern
[email protected]I'm not sure what I did wrong, but my piroshki turned out dry and crumbly.
John Heslin
[email protected]These piroshki were amazing! I will definitely be making them again and again.
Dayna King
[email protected]I would have liked these piroshki more if the filling had been more flavorful.
Sikander Azam
[email protected]These piroshki were delicious! I especially loved the crispy dough.
Careedan Christopher
[email protected]I thought these piroshki were just okay. They weren't bad, but they weren't anything special either.
Promise Mwua
[email protected]These piroshki were a bit too time-consuming to make, but they were worth it in the end.
Lakpa sherpa chyawa
[email protected]I'm not a fan of piroshki, but I tried these and they were actually pretty good!
Jobayed Kabur
[email protected]These piroshki were so easy to make and they tasted amazing! I will definitely be making them again.
Ferdosh Mia
[email protected]I was disappointed with these piroshki. The dough was dry and the filling was bland.
Neopolitan Sharkk
[email protected]These piroshki were perfect! I followed the recipe exactly and they turned out amazing.
Md Eusuf hassan
[email protected]I found that the dough was a bit too thick, but the filling was delicious.
Aurea Guzman
[email protected]These piroshki were a little too greasy for my taste.
sitathapa
[email protected]I'm not usually a fan of beef piroshki, but these were delicious! The beef was tender and juicy, and the dough was flaky and light.
Hayden Lovell
[email protected]I've been making these piroshki for years and they're always a crowd-pleaser. The filling is so flavorful and the dough is perfectly crispy.
Gagan Bhusal
[email protected]These piroshki were a hit at my last party! They were so easy to make and everyone loved them.