BEEF & PORK CASSEROLE
Make and share this Beef & Pork Casserole recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef & pork & drain.
- Saute chopped onion & celery.
- Put all ingredients into a large casserole dish.
- Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Nutrition Facts : Calories 544, Fat 27.4, SaturatedFat 10.2, Cholesterol 119.5, Sodium 1254, Carbohydrate 34.3, Fiber 2, Sugar 1.1, Protein 37.2
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Limon lslom
[email protected]Overall, this is a great recipe for a simple, yet delicious casserole. I would definitely recommend it to others.
Chris Giles
[email protected]This casserole was a bit too bland for my taste. I would recommend adding more herbs and spices.
farhat kausar
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good. The flavors were well-balanced and the meat was tender.
Shanzaib Malik
[email protected]This is a great recipe for a hearty, comforting meal. I especially love the combination of beef and pork.
koinur Varali
[email protected]The casserole was a bit dry. I would recommend adding more liquid, such as broth or wine.
Hannah Scarpino
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
GF mostakim
[email protected]I found that the casserole was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Musa Liman
[email protected]This recipe is a great way to use up leftover beef and pork. It's also a very budget-friendly meal.
Ernest Vasquez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Almas Matubbar
[email protected]This beef and pork casserole was a hit with my family! The combination of meats and vegetables was perfect, and the sauce was flavorful and rich.