WHITE BEAN-STUFFED POBLANOS
Find someone who looks at you the way my mom looks at poblano peppers roasting in the oven. She discovered poblanos a few years back, when she was perusing the grocery aisle for a spicy pepper that could work as a base for stuffed vegetables. She bought a few, threw them in the oven, and was thrilled with the result: smoky, earthy, and with a manageable but distinct heat. Part two of her big breakthrough: The first time she made them, she forgot to buy potatoes for the stuffing, so she subbed in white beans, mixing them with lots of garlic and cumin-coated onions. As it turned out, the white beans get even softer and creamier in the oven and absorb the flavors of the poblanos perfectly. File this dish under "recipes that look complicated but come together shockingly quickly." Also, the leftover white bean stuffing makes an excellent dip.
Provided by Priya Krishna
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet over medium-high heat, warm 1/4 cup of the oil. Once the oil begins to shimmer, add the cumin seeds and cook until they turn a medium shade of brown, about 1 minute max. Add the onions and coriander and cook, stirring, until the onions are translucent, 5 to 7 minutes. Remove from the heat and let the mixture cool to room temperature.
- While the onions cool, mash the white beans with a potato masher or fork in a medium-size bowl until they have the consistency of chunky mashed potatoes. Add the salt, chile, garlic, lime juice, and cooled onions and mix well. Taste and adjust the salt if needed.
- Divide the filling evenly among the poblanos, using a small tablespoon to stuff the filling into each nook and cranny of the peppers.
- Arrange the stuffed poblanos slit-side up on a baking sheet. Drizzle with the remaining 1 tablespoon oil. Bake for 45 minutes, or until the poblanos have shriveled and wrinkled at the area around the slits and turned dark green. Serve garnished with lime wedges.
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Kieran Apperley
[email protected]These poblanos were delicious! The filling was creamy and flavorful, and the poblanos were roasted to perfection. I highly recommend this recipe.
Aj Shohan Rana
[email protected]I'm not a big fan of poblanos, but these were really good! The filling was flavorful and the poblanos were roasted to perfection. I would definitely make these again.
Rj Riyaj
[email protected]These stuffed poblanos were a great way to use up some leftover white beans. The filling was delicious and the poblanos were roasted to perfection. I will definitely be making these again.
Laar Hamidu
[email protected]I made these poblanos for my family and they loved them! The filling was delicious and the poblanos were roasted to perfection. I definitely recommend this recipe.
Y2BS TACH
[email protected]These poblanos were delicious! The filling was creamy and flavorful, and the poblanos were roasted to perfection. I highly recommend this recipe.
The Real Wayne of Mississippi
[email protected]I'm not a big fan of poblanos, but these were really good! The filling was flavorful and the poblanos were roasted to perfection. I would definitely make these again.
Syed Tahir Raza Kazmi
[email protected]These stuffed poblanos were a great way to use up some leftover white beans. The filling was delicious and the poblanos were roasted to perfection. I will definitely be making these again.
JASON HALL
[email protected]I made these poblanos for my family and they loved them! The filling was delicious and the poblanos were roasted to perfection. I definitely recommend this recipe.
bai brothers
[email protected]These poblanos were delicious! The filling was creamy and flavorful, and the poblanos were roasted to perfection. I highly recommend this recipe.
Md Ruby
[email protected]I'm not a big fan of poblanos, but these were really good! The filling was flavorful and the poblanos were roasted to perfection. I would definitely make these again.
Wandile Ndlovu
[email protected]These stuffed poblanos were a great way to use up some leftover white beans. The filling was delicious and the poblanos were roasted to perfection. I will definitely be making these again.
Mukesh k Yadav
[email protected]I made these poblanos for my family and they loved them! The filling was delicious and the poblanos were roasted to perfection. I definitely recommend this recipe.
Adetola Bola
[email protected]These poblanos were delicious! The filling was creamy and flavorful, and the poblanos were roasted to perfection. I highly recommend this recipe.
Joy Halder
[email protected]I'm not a big fan of poblanos, but these were really good! The filling was flavorful and the poblanos were roasted to perfection. I would definitely make these again.
Mzikayise s Gazu
[email protected]These stuffed poblanos were a great way to use up some leftover white beans. The filling was delicious and the poblanos were roasted to perfection. I will definitely be making these again.
Tony De La Rosa
[email protected]I made these poblanos for my family and they loved them! The filling was creamy and flavorful, and the poblanos were roasted to perfection. I highly recommend this recipe.
HAMZA SHOW TUBE
[email protected]These poblanos were delicious! The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again.
Freddie Leon
[email protected]I'm not usually a fan of poblanos, but these were amazing! The white bean filling was creamy and flavorful, and the poblanos were roasted to perfection. I'll definitely be making these again.
Nakiganda Mayati
[email protected]These stuffed poblanos were a hit at my dinner party! The combination of flavors was incredible, and the poblanos were cooked to perfection. I will definitely be making this dish again.