BEEF POT PIE I
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Provided by Terri
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
- Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
- Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 53.4 g, Cholesterol 53.7 mg, Fat 57.7 g, Fiber 3 g, Protein 21.6 g, SaturatedFat 16.2 g, Sodium 279.5 mg, Sugar 6.8 g
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Shanese Taylor- Bonner
[email protected]I'm not a fan of beef pot pie, but this recipe was actually pretty good. I would definitely make it again.
sarenitti sky
[email protected]This beef pot pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Darlene Ackerland
[email protected]The beef pot pie was good, but it was a lot of work to make. I would only make it again for a special occasion.
Mariam Usman
[email protected]I made this beef pot pie for my family and they all loved it. It was a great comfort food meal.
Kraig Ray
[email protected]This beef pot pie was a disappointment. The crust was soggy and the filling was bland.
Nazzy Jonathan
[email protected]The beef pot pie was easy to make and turned out great. I will definitely be making this again.
Xolani Nxele
[email protected]This recipe is a great way to use up leftover beef. The pot pie was hearty and filling.
Tiny Mujeni
[email protected]The beef pot pie was delicious! I made it for my husband's birthday and he loved it.
Linda Grobe
[email protected]This beef pot pie was a bit bland for my taste. I would add more herbs and spices next time.
William raymond Esquire
[email protected]I'm not a big fan of beef pot pie, but this recipe changed my mind. The filling was flavorful and the crust was flaky and golden brown.
Geoff Clayton
[email protected]The beef pot pie was good, but I found the crust to be a bit too thick. Next time, I will try using a store-bought pie crust.
Jessica Walker
[email protected]This recipe is a keeper! The beef pot pie was easy to make and turned out delicious. I especially liked the addition of the carrots and peas.
Terry Brown
[email protected]I made this beef pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ahmad Mumtaaz
[email protected]This beef pot pie was a hit with my family! The flaky crust and tender beef were perfect, and the gravy was rich and flavorful. I will definitely be making this again.