TACO SOUP IV

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Soup IV image

A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.

Provided by Patricia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 onion, chopped
1 (10.75 ounce) can tomato puree
1 (15 ounce) can tomato sauce
1 cup water
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  • Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  • Top with cheese, corn chips, sour cream and olives.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 26 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 4.4 g, Protein 23.5 g, SaturatedFat 12.4 g, Sodium 1093.2 mg, Sugar 6.9 g

Yeamin Khan
[email protected]

This soup is a great way to use up leftover taco meat. I always have some leftover meat after Taco Tuesday, so this soup is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables. I always add extra veggies to the


thembisa gowana
[email protected]

This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chili powder or maybe even omit it altogether. The soup was also a bit too thick for my liking. I might ad


Ahmëd Yassïnë Mahdi
[email protected]

I've made this soup several times and it's always a hit! It's so easy to make and the leftovers are even better the next day. I usually serve it with tortilla chips or cornbread. My favorite part is the creamy broth. It's so rich and flavorful.


Hector Roman Jr
[email protected]

Delicious! This soup is so flavorful and satisfying. I love the combination of spices. It's the perfect comfort food for a cold winter day. I served it with sour cream, shredded cheese, and avocado slices. My family loved it!


Gerri Kuykendall
[email protected]

Meh. This soup was just okay. I found it to be a bit bland. I had to add a lot of extra seasoning to make it taste good. I also didn't like the texture of the soup. It was too thick for my taste. I think I'll stick to my old taco soup recipe.


Felity Felix
[email protected]

This taco soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand. And the best part is that it's super customizable. I always add ext


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #main-dish     #soups-stews     #beef     #mexican     #kid-friendly     #dietary     #low-carb     #low-in-something     #meat