BEEF POT PIE III
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Provided by Stephanie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 4h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
- Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g
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umair umairqurashi
[email protected]This beef pot pie was a great way to use up leftover beef. The filling was flavorful and the crust was flaky. I would definitely make this again.
SonicPlushIdwOVA
[email protected]I'm not sure what I did wrong, but my beef pot pie turned out really dry. The crust was overcooked and the filling was bland.
Qalandar Ali
[email protected]I'm not a huge fan of pot pies, but this one was surprisingly good. The filling was flavorful and the crust was flaky. I would definitely make this again.
Aggrey Mwaseba
[email protected]This beef pot pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
zarb hayat
[email protected]This beef pot pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I would have liked it better if I had used a different recipe for the crust.
Sabina Zia
[email protected]I've been making this beef pot pie recipe for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
MARIYETU AHMADU
[email protected]This beef pot pie was delicious! The crust was flaky and golden brown, and the filling was rich and flavorful. I highly recommend this recipe.
Waqar Ahmad
[email protected]This beef pot pie was just okay. The crust was a bit too thick and the filling was a bit bland. I think I would have liked it better if I had added some more vegetables to the filling.
Robyn Blackstar
[email protected]I made this beef pot pie for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Hayat Khay
[email protected]This beef pot pie was a great way to use up leftover beef. The filling was flavorful and the crust was flaky. I would definitely make this again.
Ajiboye Omotayo
[email protected]I'm not sure what I did wrong, but my beef pot pie turned out really dry. The crust was overcooked and the filling was bland.
Jawad Safdar
[email protected]This was the best beef pot pie I've ever had! The crust was flaky and buttery, and the filling was rich and savory. I highly recommend this recipe.
Ukaylin Dixon
[email protected]I loved this beef pot pie! The crust was perfectly golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
hendrik brower
[email protected]This beef pot pie was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
tshamano gudani
[email protected]I'm not a huge fan of pot pies, but this one was surprisingly good. The filling was flavorful and the crust was flaky. I would definitely make this again.
Ehtesham Jani
[email protected]This recipe is a keeper! The beef pot pie was so easy to make, and it tasted even better than I had hoped. I'll definitely be making this again soon.
Joyce Nakawooya
[email protected]The beef pot pie was good, but I found the crust to be a bit too thick for my taste. Next time, I'll try using a different recipe for the crust.
Zack hope Yisu
[email protected]This was my first time making beef pot pie from scratch, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting meal.
Fazil Shahani
[email protected]I've made this beef pot pie recipe several times now, and it's always a hit with my family. The crust is easy to work with, and the filling is always delicious.
Amir khan alvi amir khan alvi
[email protected]This beef pot pie was an absolute delight! The crust was flaky and golden brown, and the filling was rich, flavorful, and packed with tender beef and vegetables.