SESAME ALMOND SLAW
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Aubrey Delozia Jr
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Alerda Nika
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so delicious and refreshing.
Shavar Christie
[email protected]This slaw is so easy to make and it's always a hit at potlucks and BBQs. I highly recommend it.
anastasia humphrey
[email protected]I love the combination of flavors in this slaw. The sweet and tangy dressing is the perfect complement to the crunchy cabbage and almonds.
Jayden Alanis
[email protected]This slaw is the perfect way to add some crunch and flavor to your next meal. It's also a great way to use up leftover cabbage and carrots.
Quinten Momberg
[email protected]I'm always looking for new slaw recipes and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
OSHUKO COMIC
[email protected]This slaw is so versatile. I've used it as a side dish, a topping, and even a salad. It's always a hit.
Chase Reynolds
[email protected]I love that this slaw is made with almonds instead of mayonnaise. It's a much healthier option and it still tastes amazing.
Ty Cline
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's also great as a topping for tacos or sandwiches.
Asmita k.c
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so delicious and easy to make.
robert barthol
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
TABITHA COYNE
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for my summer BBQs.
everlyne barasa
[email protected]This slaw is the perfect balance of sweet and tangy. The almonds add a nice crunch and the sesame dressing is to die for.
kenzo ff
[email protected]This slaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Khalil Ahamad
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and carrots.
Amjed Mouad
[email protected]This slaw is so good! I love the crunchy almonds and the sesame dressing. It's the perfect side dish for any grilled meat or fish.
David kefa
[email protected]I made this slaw for a picnic and it was a huge success! It's easy to make and travels well. Plus, it's delicious.
Faiza Bebo
[email protected]This is the best slaw recipe I've ever tried! The combination of flavors is perfect and the slaw is so refreshing. I highly recommend it.
Ncube Xolani
[email protected]This sesame almond slaw was a hit at my last potluck! Everyone raved about the crunchy texture and the sweet and tangy dressing. I will definitely be making this again.