BEEF POT PIE - THE BEST!
Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.
Provided by BlondieItaliana
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
- Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
- Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
- Spray deep pie dish (I use quiche' dish) with Pam.
- Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
- Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
- Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.
Nutrition Facts : Calories 202.7, Fat 9.8, SaturatedFat 2.8, Cholesterol 38.7, Sodium 625.9, Carbohydrate 14.5, Fiber 1.5, Sugar 2.3, Protein 14.8
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Saidajannatmim Mim
[email protected]This is a great recipe! Thanks for sharing.
Albertus Viljoen
[email protected]I've tried many beef pot pie recipes, but this one is by far the best.
Rick Sanchez
[email protected]This recipe is a keeper!
Owusu Beckham
[email protected]I'm so glad you enjoyed the recipe! I appreciate you taking the time to leave a comment.
Samora Alezi
[email protected]This was so easy to make and so delicious!! Thanks for sharing!!
saddened
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Lela alia
[email protected]I'm glad you enjoyed the recipe! I love hearing from people who have tried my recipes and enjoyed them.
Kamakia James
[email protected]This was a great recipe! I've made it several times and it always turns out great.
Payer Ahmed
[email protected]I made this recipe last night and it was a hit with my family! The only change I made was to use a different type of cheese.
Mohammed Dinislam
[email protected]Perfect comfort food for a cold night!
Md Full Miha
[email protected]This pie was fantastic! I used a pre-made refrigerated pie crust, and it cut down on time but was still delicious.
AChi Beltus
[email protected]I am the developer of this recipe and was thrilled to find that you and others have been pleased with the results.