CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
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Ingrid Richard
[email protected]These waffles were delicious! I especially liked the crispy edges.
Christopher Lei
[email protected]I thought these waffles were bland and boring. I wouldn't make them again.
Salima Barush
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
onkeotty CHILIZA
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat fruit.
Mel Zack
[email protected]I've tried a lot of different waffle recipes, but this one is definitely my favorite. The waffles are always perfect.
Adnan cheema
[email protected]These waffles were easy to make and they turned out great! I'll definitely be making them again.
Farzana Nazeer
[email protected]I'm not a huge fan of waffles, but these were really good. They were light and fluffy, and the cranberries and walnuts added a nice flavor.
Mike Halliwell
[email protected]I made these waffles for a brunch party and they were a big hit! Everyone loved them.
Adam Taghi
[email protected]These waffles were a disaster! They were so dry and crumbly that they fell apart when I tried to eat them.
Maxwell Kabashia
[email protected]I thought these waffles were just okay. They were a little too dense for my taste and the cranberries were a bit tart.
Madu Kumari
[email protected]These waffles were delicious! I loved the combination of cranberries and walnuts. They were also very easy to make.
SRT Ahmad
[email protected]I've made these waffles several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
irfan mahi
[email protected]These waffles were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the cranberries. The walnuts added a nice crunch.