BEEF POTATO HOUSE PIE CASSEROLE
This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.
Provided by Pat
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
- In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
- In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 711.5 calories, Carbohydrate 51.5 g, Cholesterol 131.6 mg, Fat 42.4 g, Fiber 6.6 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 538.4 mg, Sugar 4 g
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Yanah Bantjies
[email protected]This is the worst casserole I've ever had. I would not recommend it to anyone.
Zeeshan Ramzan
[email protected]This casserole was a waste of time and money. It was bland and flavorless.
Muin Shanna
[email protected]I didn't like this casserole. The crust was too thick and the filling was bland.
Nzahoor Nzahoor
[email protected]This casserole was just okay. I think it needed more seasoning.
Ryleigh Ramey
[email protected]This is my new favorite casserole!
Bulleye781
[email protected]I'll definitely be making this again.
Namdu Sherpa
[email protected]Easy and delicious!
Innocent Roxas
[email protected]Yum!
Danish Ansari
[email protected]This casserole was a hit at my potluck! Everyone loved it. I will definitely be making it again.
Nicole Bandtholtz
[email protected]This was a delicious and easy casserole to make. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the beef mixture.
Kasfiya Jannat
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, beefy, and oh-so-satisfying. I will definitely be making this again.
Jamal Gharhi
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the crust to be a bit too thick.
Yasir Mehboob
[email protected]I've made this casserole several times and it's always a success. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and it's always delicious.
Calota Cambell
[email protected]This is one of my go-to comfort food recipes. It's easy to make and always a crowd-pleaser. I like to add a little extra garlic and onion to the beef mixture for extra flavor.
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[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, beefy, and oh-so-satisfying. My husband and kids loved it!
Abigail Maldonado
[email protected]This beef and potato house pie casserole was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I'll definitely be making this again.