TUNA FRIED RICE WITH EGG
This recipe is from Family Fun magazine which says this recipe is "not quite authentic, but very, very good." If cut-up broccoli is available at your salad bar, preparation time is even faster. Next time, I'm going to try broccolini. I also add more tuna, if I have it.
Provided by Lorraine of AZ
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat 1 tablespoon of the oil and cook the egg until it forms a pancake. Take it out of the skillet and cut it into strips.
- Add the rest of the oil to the pan and stir-fry the garlic, onion, broccoli and red pepper for 3-4 minutes. Add the chicken broth and cook, covered, until the broccoli is tender.
- Remove the cover, add the tuna, sesame oil, rice and cooked egg. Raise the heat and stir-fry for 3 minutes.
- Add the soy sauce and cook, stirring, 2 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #seafood #asian #chinese #easy #kid-friendly #fish #dietary #low-saturated-fat #low-calorie #comfort-food #inexpensive #tuna #low-in-something #pasta-rice-and-grains #saltwater-fish #taste-mood
You'll also love
Tahir Hussain
[email protected]This dish was easy to make and tasted great! I especially liked the crispy bits of egg. I will definitely be making this again.
Md Ishak Islam Rubel
[email protected]I'm not a big fan of tuna, but I thought this recipe was pretty good. The rice was flavorful and the egg added a nice touch. I would definitely make this again, but I might use a different type of fish.
SM HASAN
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the rice was cooked perfectly and the tuna was flaky and moist.
Irfan Saleem
[email protected]I loved the combination of flavors in this dish. The tuna, egg, and vegetables all came together perfectly. I also liked that the rice was cooked just right.
Farren October
[email protected]This dish was a great way to use up leftover tuna. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Norest Mawire
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy bits of egg. I will definitely be making this again.
Anotidaishe Biton
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the rice was cooked perfectly and the tuna was flaky and moist.
Kalu Kalu
[email protected]I'm not a big fan of tuna, but I thought this recipe was pretty good. The rice was flavorful and the egg added a nice touch. I would definitely make this again, but I might use a different type of fish.
Joram Dior
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and it's a delicious and satisfying meal.
king ron
[email protected]I've made this recipe several times and it's always perfect. The rice is fluffy and the tuna is flaky. I love the addition of the egg, which makes the dish extra flavorful.
Samaira Recio
[email protected]This is my go-to recipe for tuna fried rice. It's always a crowd-pleaser.
Charles Harvey
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
shavidu Ashen
[email protected]Delicious and easy to make!
Liya Temesgen
[email protected]This dish was easy to make and tasted great! I especially liked the crispy bits of egg. I will definitely be making this again.
Vibezzwith Quratulain
[email protected]I'm not a big fan of tuna, but I thought this recipe was pretty good. The rice was flavorful and the egg added a nice touch. I would definitely make this again, but I might use a different type of fish.
Md. Ahmed Nahid
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the rice was cooked perfectly and the tuna was flaky and moist.
Ryad Elfetouaki
[email protected]I loved the combination of flavors in this dish. The tuna, egg, and vegetables all came together perfectly. I also liked that the rice was cooked just right.
Melandhra Stone
[email protected]This dish was a great way to use up leftover tuna. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Shanaka Perera
[email protected]I've made this recipe several times now and it's always a hit with my family. The rice is perfectly cooked and the tuna is flaky and flavorful. I also appreciate that the recipe is relatively quick and easy to make.
Nasratullah Mansoor
[email protected]This tuna fried rice recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the egg, which makes the rice extra fluffy and delicious.