BEEF POZOLE
Provided by Marcela Valladolid
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, cover, and reduce heat to a simmer. Cook until the meat is fully cooked and tender, about 2 hours. Be sure to constantly skim the fat from the surface of the liquid while cooking.
- Remove the meat from the pot and let cool. Strain the liquid and return to the pot. Add the hominy and bring to a boil. Lower the heat to a simmer. Season with salt and pepper, to taste.
- Using a fork, shred the meat into thin pieces and return to the pot adding 1 cup of water, if necessary. Season with salt and pepper, to taste. Simmer for 5 minutes.
- Serve hot, garnished with cabbage, radishes, lime wedges, dried oregano, tostadas, and Pasilla-Guajillo Salsa, if using.
- Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.
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Hira poudle
[email protected]I made this pozole for my family and they all loved it! The broth was so flavorful and the beef was so tender. I will definitely be making this again.
Tharis Tharsan
[email protected]This pozole was really good! I loved the combination of flavors and the beef was so tender. I would definitely recommend this recipe to anyone who loves Mexican food.
Aidan Tamaren
[email protected]I've never had pozole before, but I'm so glad I tried this recipe. It was amazing! The broth was so flavorful and the beef was so tender. I will definitely be making this again.
Felicia Isaaks
[email protected]This pozole was a huge hit at my party! Everyone loved it. The beef was so tender and the broth was so flavorful. I will definitely be making this again.
UsmanAbbasi UsmanAbbasi
[email protected]I'm not sure what I did wrong, but my pozole turned out really bland. I followed the recipe exactly, but the broth just didn't have much flavor. I ended up adding a lot of salt and pepper to try to make it taste better.
Muhammad Amir Muhammad Amir
[email protected]This pozole was okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if the broth had been more flavorful.
Xeyad Ali
[email protected]I wasn't a big fan of this pozole. The broth was bland and the beef was tough. I think I'll stick to my old recipe next time.
M Salar
[email protected]This pozole was a bit too spicy for my taste, but it was still very good. The beef was tender and the broth was flavorful. I would recommend using less chili powder if you don't like spicy food.
Babyteey Lol
[email protected]This was my first time making pozole and it turned out great! The recipe was easy to follow and the pozole was delicious. I especially liked the addition of the hominy, which gave the dish a nice texture.
Daniel Bettany
[email protected]I loved this pozole! It was so easy to make and it tasted amazing. The beef was so tender and the broth was so flavorful. I will definitely be making this again.
Nomi Gujjar
[email protected]This pozole was delicious! The hominy was a great addition and the broth was so flavorful. I will definitely be making this again.
Vida Sister
[email protected]I'm so glad I found this recipe! I've been looking for a good pozole recipe for a while now, and this one is perfect. The broth is so flavorful and the beef is so tender. I will definitely be making this again.
Ayoola Temitope
[email protected]This recipe was easy to follow and the pozole turned out great! I especially liked the addition of the hominy, which gave the dish a nice texture.
Ram nepali
[email protected]This pozole was so good! I made it for my family and they loved it. The beef was so tender and the broth was so flavorful. I will definitely be making this again.
Sha Ka
[email protected]I've made this beef pozole several times now, and it's always a crowd-pleaser. The hominy adds a nice texture to the dish, and the spices give it a delicious depth of flavor. I highly recommend this recipe to anyone who loves Mexican food.
Hobbit Life
[email protected]This beef pozole was a hit at my last dinner party! The broth was rich and flavorful, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing this recipe with the world!