EASY FRUIT CRISP DUMP CAKE
I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat overn to 350 degrees F.
- Stir together cake mix and margarine in a large bowl until crumbly; set aside.
- Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
- Sprinkle cake mix mixture evenly over fruit.
- Bake 35- 40 minutes or until golden brown.
- Serve warm or cool.
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M Sheharyar
[email protected]This cake was a disaster! It was dry, crumbly, and the fruit was mushy. I don't know what went wrong.
Lyn Anso
[email protected]The cake was easy to make and it looked beautiful, but it was a little dry. I think I would add more butter next time.
John G
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Rachel Botkin-Garcia
[email protected]This cake was delicious! The fruit was perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Muad Mamari
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Avir Khan
[email protected]This cake was easy to make and it turned out great! I used a variety of fruits, including apples, peaches, and blueberries. The cake was moist and flavorful. I will definitely be making this again.
MUJJUZI BRIGHTON
[email protected]I'm not a big fan of fruit desserts, but this cake was surprisingly good. The fruit was tart and the topping was sweet and crunchy. I would definitely make this again.
Akarsm Bhai
[email protected]This cake was a disaster! It was dry, crumbly, and the fruit was mushy. I don't know what went wrong.
LeHasT
[email protected]The cake was easy to make and it looked beautiful, but it was a little dry. I think I would add more butter next time.
Mey Lass
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mona Sunam
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. My family loved it!
HMWD234 channel
[email protected]This cake was amazing! The fruit was perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Som bahadur Magar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Vicky Trayvilla
[email protected]This fruit crisp dump cake was a hit with my family! The combination of sweet fruit and crunchy topping was perfect. I used a variety of fruits, including apples, peaches, and blueberries, and they all worked well together. The cake was also very eas