BEEF RAGU
Steps:
- 1. Combine 1/3 c. flour, salt and pepper, toss beef cubes with flour mixture and brown in 1 tbsp. oil in large stock pot.
- 2. Add remaining ingredients except the 2 tbsp. of flour and water.
- 3. Stir well and cook for 5-6 hours on med. low. One hour before serving mix in the combined 2 tbsp. flour and 3 tbsp. water. Cook until thick.
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Zeeshan Mmd
[email protected]This is the best beef ragu recipe I've ever tried. It's so easy to make and the results are amazing.
Samullah Amarkhil
[email protected]I'm always looking for new beef ragu recipes and this one didn't disappoint. It's now my go-to recipe.
Zehra Mukaddem
[email protected]This is a really versatile recipe. I've used it to make lasagna, spaghetti, and even tacos.
omar salah
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food for a cold winter night.
Kelsie Plumb
[email protected]I'm glad I found this recipe. It's a great way to use up leftover beef.
Katie Hill
[email protected]This recipe is a keeper. I'll definitely be making it again.
Willem Strydom
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so flavorful and the meat was cooked perfectly.
Khadiza Amrin
[email protected]I made this dish for my friends and they all raved about it. They couldn't believe I made it myself!
James Chimphelm
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's definitely worth it.
Naod Girma
[email protected]I wasn't sure about the addition of the red wine, but it really worked. It added a nice depth of flavor to the sauce.
Bishal Chhetri
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Caroline King
[email protected]This beef ragu is one of the best I've ever had. The meat was so tender and flavorful, and the sauce was rich and complex. I loved the addition of the red wine and the herbs. It really made the dish special.