RED CABBAGE SLAW WITH CRANBERRY DRESSING
Cranberry dressing gives this slaw its tang.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Finely chop shallot and cranberries in a food processor. Add syrup, vinegar, oil, and salt, and process until just combined. Season with pepper.
- Toss cabbage and dressing in a medium bowl. Cover tightly with plastic wrap, and refrigerate, stirring occasionally, at least 4 hours (up to overnight).
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DxnnyDaking
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.
Shavona
[email protected]This slaw is so easy to make and it's always a hit. I love the bright colors and the sweet and tangy flavor.
Tryingsquirrel 4
[email protected]I'm not a huge fan of cabbage, but this slaw is actually really good. The dressing is amazing and really makes the dish.
Fathimath arifa945
[email protected]This slaw is the perfect side dish for any holiday meal. It's festive and delicious.
Ogundare Sodeeq
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for my summer picnics.
Hakiem Khan
[email protected]This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
ALHASSAN NUHU
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the combination of the sweet and tangy dressing with the crunchy cabbage.
Zako shihabi
[email protected]This slaw is simply delicious! The dressing is perfectly balanced and the cranberries add a nice tartness. I will definitely be making this again.
Debbie Oliver Lee
[email protected]This slaw is the perfect side dish for any occasion. It's light and refreshing, and the dressing is delicious. I love the addition of cranberries, which add a festive touch. I highly recommend this recipe!
aman shuvo
[email protected]This slaw is so easy to make and it's always a hit. I love the bright colors and the sweet and tangy flavor. I highly recommend this recipe!
Kadija Konteh
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish. I love the combination of the sweet and tangy dressing with the crunchy cabbage. I highly recommend this recipe!
Pa Bel
[email protected]I'm not a huge fan of cabbage, but this slaw was actually really good. The dressing is amazing and really makes the dish. I will definitely be making this again.
Salman Sa
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the bright colors and the sweet and tangy flavor. I highly recommend this recipe!
Leon Prinsloo
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the unique flavor of the cranberry dressing. I will definitely be making this again.
Aadarsha Limbu
[email protected]This slaw was a bit too tart for my taste. I think I'll try adding a little bit of honey to the dressing next time. Otherwise, it was a good recipe.
nathan beach
[email protected]This slaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish that's perfect for any occasion. I love the combination of the sweet and tangy dressing with the crunchy cabbage. I will definitely be making this sl
Sheikh Saab
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the crunch of the cabbage and the tartness of the cranberries. The dressing is also delicious and really brings the whole dish together.
Jimmy Rrap
[email protected]This red cabbage slaw with cranberry dressing is a delightful and refreshing side dish. The slaw is crisp and flavorful, and the dressing is perfectly tangy and sweet. I love the addition of cranberries, which add a festive touch. I served this slaw