BEEF RAGU WITH RAVIOLI
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .
Nutrition Facts : Calories 672 calories, Fat 21g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 1181mg sodium, Carbohydrate 74g carbohydrate (14g sugars, Fiber 7g fiber), Protein 44g protein.
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Ahmad Backpacker
backpackera@yahoo.comI love this recipe! The ragu is so flavorful and the ravioli are always cooked perfectly. It's a great dish to serve for company.
Ala Fasel
afasel@aol.comThis recipe is a winner! The ragu is so flavorful and the ravioli are cooked perfectly. I will definitely be making this again.
ibraahim Abduljaliil
abduljaliil_ibraahim60@yahoo.comI was so impressed with this recipe. The ragu was rich and flavorful, and the ravioli were cooked perfectly. This dish is definitely a keeper!
Quentin Ingham
ingham-q@yahoo.comThis is the best beef ragu with ravioli recipe I've ever tried. The ragu is so flavorful and the ravioli are cooked perfectly. I highly recommend this recipe!
Coquito Sanchez
coquitosanchez29@hotmail.frI'm not usually a fan of beef ragu, but this recipe changed my mind. The ragu was so flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
masam hussain
h_m93@hotmail.comI followed the recipe exactly and the results were perfect. The ragu was rich and flavorful, and the ravioli were cooked al dente. This dish is a keeper!
Bahiru Dufera
bahiru.d77@aol.comThis dish was a hit with my family! The ragu was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Imran Gondal
i.gondal@yahoo.comI was skeptical about making my own beef ragu, but this recipe made it so easy. The results were amazing! The ragu was so flavorful and the ravioli were cooked perfectly.
Joey Golden
joey-g@yahoo.comThis recipe is easy to follow and the results are amazing. The ragu is so flavorful and the ravioli are cooked perfectly. I will definitely be making this again.
Rahol Rahol
rrahol72@gmail.comI've made this recipe several times and it's always delicious. The ragu is rich and flavorful, and the ravioli are cooked perfectly.
Dexter Wills
w-d96@hotmail.frThis is my go-to recipe for beef ragu with ravioli. It's always a crowd-pleaser.
Md sefat khan Khan
m100@aol.comI love this recipe! The ragu is so flavorful and the ravioli are always cooked perfectly. It's a great dish to serve for company.
Christina Haugan
haugan@hotmail.comThis recipe is a keeper! The ragu was easy to make and the ravioli were delicious. I served it with a side of garlic bread and it was a perfect meal.
Rajab mechanic
r.m89@yahoo.comI followed the recipe exactly and the results were amazing. The beef ragu was so flavorful and the ravioli were cooked to perfection. My family loved it!
Misuli Prince
m.p@yahoo.comThis dish was delicious! The ragu was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Andre Dormer
ad@gmail.comI've made this beef ragu with ravioli recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful, and the ravioli are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Jer bear
jer-bear@aol.comThis beef ragu with ravioli was an absolute delight! The ragu was rich and flavorful, with tender beef that melted in my mouth. The ravioli were cooked perfectly, and the combination of the two was heavenly.