FRESH TOMATO PARMESAN SAUCE
Steps:
- Note: to make chiffonade, roll basil leaves lengthwise into tight cylinder. Slice cylinder crosswise into 1/8 inch ribbons. Heat oil in large heavy skillet over medium heat. Add onions, 1/2 tsp salt, a gring of black pepper, and a 1/2 tsp sugar; sauté until soft, about 10 minutes, stirring frequently. Add garlic; sauté 1 minute, stirring to prevent browning. Add tomatoes and balsamic vinegar and bring to simmer. Lower heat and cook uncovered until softened, stirring frequently. For a fresher sauce with firmer tomatoes, simmer just 5 minutes. For a softer, smoother sauce, simmer longer-up to 15 minutes. Stir in basil during last minute of cooking; add salt and pepper to taste. Top freshly cooked and drained Ricotta, Mozzarella & Asiago ravioli with sauce and finish with freshly grated parmesan cheese.
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Ml James
[email protected]This is my go-to tomato Parmesan sauce recipe. It's always a hit with my family and friends.
xxl Freshmen
[email protected]I love this recipe! It's so simple and easy to follow, and the sauce is always delicious.
Shani Zuni
[email protected]This sauce is so easy to make and it's delicious! I've made it several times now and it's always a hit with my family and friends.
SARA MONI
[email protected]I tried this recipe and it turned out great! I added a little bit of garlic powder to give it a bit more flavor.
Joel Sepulveda
[email protected]I wasn't a big fan of this sauce. I found it to be too bland for my taste.
Barapa Geoffrey
[email protected]This sauce is amazing! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Mark teamer
[email protected]I love this sauce! It's so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Naredos Gatachew
[email protected]This is the best tomato Parmesan sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant. I highly recommend this recipe.
Jasmine Warren
[email protected]I made this sauce last night and it was a hit with my family. The sauce is creamy and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this sauce again.
Marie Saintiace
[email protected]This tomato Parmesan sauce is a keeper! It's so easy to make and it's packed with flavor. I especially love the addition of fresh basil. It really brightens up the sauce.