BEEF RIB ROAST WITH YORKSHIRE PUDDING
Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven - giving you plenty of time to prepare sides. Serving the roast with the classic English "pudding" is an easy way to make this dinner extra special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil. In pan, place beef, fat side up; sprinkle with 1/2 teaspoon salt and the pepper. Insert ovenproof meat thermometer so tip is in center of the thickest part of beef and does not rest in fat or touch bone. (Do not add water.)
- For medium-rare, bake 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 135°F. Remove beef from pan onto carving board. Cover beef loosely with foil and let stand 15 to 20 minutes until thermometer reads 145°F. (Temperature will continue to rise about 10°F, and beef will be easier to carve.) For medium, bake uncovered 2 hours 15 minutes to 2 hours 45 minutes or until thermometer reads 150°F. Cover beef loosely with foil and let stand 15 to 20 minutes or until thermometer reads 160°F.
- While beef is standing, make Yorkshire Pudding. Measure pan drippings, adding enough oil to drippings, if necessary, to measure 1/4 cup. Place hot drippings in 9-inch square pan; place pan in oven and heat until hot. Increase oven temperature to 450°F. In medium bowl, beat flour, milk, 1/2 teaspoon salt and the eggs with wire whisk just until smooth. Pour batter into pan of drippings and oil. Bake 18 to 23 minutes or puffy and golden brown (pudding will puff during baking but will deflate shortly after being removed from oven). Cut pudding into squares; serve immediately with beef.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 1/2 g
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Nkanyiso Cele
[email protected]I made this recipe for a dinner party and it was a huge hit! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Nordia Robinson
[email protected]This was my first time making beef rib roast and Yorkshire pudding, and it turned out amazing! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Raechel Taylor
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the Yorkshire pudding is always light and fluffy. I highly recommend this recipe.
Sana Zahra
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again and again.
Kutlwano Mamabolo
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the Yorkshire pudding was perfect. I will definitely be making this again.
Chris Barnes broderick
[email protected]This was an excellent recipe! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Soneya Sumbal
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again for special occasions.
Safiya Auwal baba
[email protected]I made this recipe for a dinner party and it was a huge hit! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Valeria Papurova
[email protected]This was my first time making beef rib roast and Yorkshire pudding, and it turned out amazing! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Fitzroy Haughton
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the Yorkshire pudding is always light and fluffy. I highly recommend this recipe.
Manisha Sunam
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again for special occasions.
Hadisur Rahman
[email protected]I made this recipe for a dinner party and it was a huge hit! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
md azadkhan
[email protected]This was my first time making beef rib roast and Yorkshire pudding, and it turned out amazing! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Md Muna
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the Yorkshire pudding is always light and fluffy. I highly recommend this recipe.
Slushy Geek
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again and again.
Lutfur nahar Mukty
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the Yorkshire pudding was perfect. I will definitely be making this again.
KVishan Nepal
[email protected]This was an excellent recipe! The beef was cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.