BEEF RIBS (PRESSURE COOKER AND BBQ)
This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.
Provided by tzurbrigg
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season ribs with salt pepper and paprika.
- Heat pressure cooker.
- Use 3 tbsp of oil and brown ribs in pressure cooker.
- Combine all above ingredients and pour over ribs in pressure cooker.
- Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Then crisp the ribs on the bbq with your favorite bbq sauce.
Nutrition Facts : Calories 35.4, Fat 0.4, SaturatedFat 0.2, Sodium 567.3, Carbohydrate 5.8, Fiber 0.8, Sugar 1.7, Protein 2.5
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Md Abrar
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The pressure cooker made them so tender and the BBQ sauce was delicious.
Tallulah Swainfhhvghfytmoosc
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I will use a different BBQ sauce.
Hayley Christian
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The pressure cooker made them so tender and the BBQ sauce was delicious.
Romana Ashraf
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I will use a different BBQ sauce.
Nizam Asghar Syed
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The pressure cooker made them so tender and the BBQ sauce was delicious.
Adedayo Yusuf
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I will use a different BBQ sauce.
Malik lala
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The pressure cooker made them so tender and the BBQ sauce was delicious.
Aqsa Rani
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Dulan Gunathilaka
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Braxton Fawks
[email protected]These ribs were a bit dry, but the flavor was still good. I think next time I will cook them for a shorter amount of time.
Bashir ahmad Rahmani
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The pressure cooker made them so tender and the BBQ sauce was delicious.
Abdur Rahman Tawsif
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I will use a different BBQ sauce.
Md Migen
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and had a delicious smoky flavor.
Aitzaz Mohsin
[email protected]These ribs were amazing! The meat was so tender and juicy, and the BBQ sauce was perfect. I will definitely be making these again soon.
Uche Okolo
[email protected]I've made these ribs several times now and they are always a hit. My friends and family love them!
Shoeaib009 Shoeaib
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
k zwilling
[email protected]I was a bit skeptical about cooking ribs in a pressure cooker, but I was pleasantly surprised. The ribs came out perfect! They were fall-off-the-bone tender and had a great flavor.
Julio Lebron
[email protected]My family loved these ribs! They were so tender and flavorful. I will definitely be making them again for our next party.
maryam ahktar
[email protected]I used a different BBQ sauce than the one in the recipe, but the ribs still turned out great. The pressure cooker made them so easy to cook, and the BBQ sauce added a perfect finishing touch.
Nsanja Shafic
[email protected]These beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!