BEEF ROAST WITH BACON-GREEN CHILI GRAVY
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to...
Provided by Julie Smith
Categories Roasts
Time 10h25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
- 2. Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
- 3. Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
- 4. Cover and cook on low heat setting for 10 to 12 hours.
- 5. Place beef on platter. Stir gravy in cooker and serve with beef.
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Mike Wanju
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was so good I could have eaten it with a spoon. I will definitely be making this again and again.
Anthony Molloy
[email protected]I've tried this recipe twice now and both times it has turned out perfectly. The beef is always tender and juicy, and the gravy is rich and flavorful. This is now my go-to recipe for beef roast.
Chad B
[email protected]This was my first time making beef roast and it turned out amazing! The recipe was easy to follow and the beef was cooked to perfection. The gravy was also delicious. I will definitely be making this again.
Santana White
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful gravy. I will definitely be making this again.
Bentley Wallace
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was so good I could have eaten it with a spoon. Will definitely be making this again.
christian okafor
[email protected]I've made this recipe several times and it always turns out perfect. The beef is always tender and juicy, and the gravy is rich and flavorful. My family loves this dish!
Manish Raunak
[email protected]This recipe was a disaster! The beef was tough and the gravy was bland. I would not recommend this recipe to anyone.
Fifty Masr
[email protected]The beef roast was a bit dry, but the gravy was amazing! I would recommend adding more liquid to the pot next time.
Beck Brocklebank
[email protected]This was my first time making a beef roast and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Lucas Kip
[email protected]I made this recipe for my family and they loved it! The gravy was especially flavorful and the beef was cooked perfectly. I would definitely recommend this recipe to others.
Amy Paul
[email protected]This beef roast recipe was a hit! The bacon and green chili gravy added so much flavor and richness. The beef was fork-tender and fall-off-the-bone delicious. I will definitely be making this again!