RESTAURANT STYLE EGG DROP SOUP

Restaurant Style Egg Drop Soup image

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Provided by W.J. Cory

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

4 cups chicken broth, divided
⅛ teaspoon ground ginger
2 tablespoons chopped fresh chives
¼ teaspoon salt
1 ½ tablespoons cornstarch
2 eggs
1 egg yolk

Steps:

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g

*** Explore more Restaurant Style Egg Drop Soup Recipes »

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Monira Khatun

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I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a quick and easy weeknight meal. I also love that it's a healthy soup that I can feel good about eating.

Daniel Garc√≠a Barahona

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This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold winter day. I also appreciate that it's a healthy soup that I can feel good about eating.

Dreykhan Te Atua

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I'm so glad I found this recipe. I've been looking for a good egg drop soup recipe for a long time. This one is perfect! It's easy to make and it tastes just like the soup I get at my favorite Chinese restaurant.

Cduck99

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This is the best egg drop soup recipe I've ever tried. It's so easy to make and it tastes amazing. I love that it's made with simple ingredients that I can find at any grocery store. I also appreciate that it's a healthy soup that I can feel good abo

I've made this soup several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day. I especially love the addition of the green onions and sesame oil, which give the soup a delicious flavor.

breanna Austin

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This egg drop soup recipe is a keeper! It's so easy to make and it tastes just like the soup I get at my favorite Chinese restaurant. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it's a low-calorie

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