BEEF ROLLS WITH HAM AND VEGETABLES STUFFING
Steps:
- Combine 1 cup onion, bacon and carrot in heavy medium skillet. Cook over medium heat until vegetables begin to brown, stirring occasionally, about 12 minutes. Mix in ham, then breadcrumbs. Cool filling completely.
- Using meat mallet or rolling pin, pound each beef slice between sheets of waxed paper to 6x4-inch rectangle. Spread 1 1/2 teaspoons mustard over each beef slice. Spoon 3 tablespoons ham mixture onto center of each slice. Gently press filling out to cover meat and adhere, leaving 1/2-inch border on all sides. Place 1 pickle wedge parallel to 1 long side on each beef slice. Fold in short sides. Roll meat over pickle jelly roll style, enclosing filling completely. Secure with toothpicks. (Can be made 4 hours ahead. Cover and chill).
- Melt butter in heavy large skillet over medium-high heat. Add 1 cup onion; sauté until golden, about 8 minutes. Mix in paprika. Add beef rolls; turn to coat with butter. Add broth; bring to boil. Reduce heat to medium, cover and simmer until beef is tender, turning rolls occasionally, about 40 minutes.
- Using tongs, transfer beef to platter. Tent with foil. Increase heat to medium-high; boil until liquid is reduced to sauce consistency, about 15 minutes.
- Remove toothpicks from beef. Top meat with sauce and serve.
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Alexander Albin
[email protected]This dish was a complete disaster. The beef rolls were tough and the stuffing was mushy.
Emad Hassan
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
quack
[email protected]The stuffing was a bit bland for my taste. I would add more herbs and spices next time.
Taniya Aktar
[email protected]I found that the beef rolls were a bit dry. I think I would add more liquid to the pan next time.
noor ishaq
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Sylvia Fagan
[email protected]I would definitely recommend this recipe to others.
Mouhamet Ba
[email protected]This recipe is a great way to use up leftover beef and ham.
Umer Awan
[email protected]I love the combination of beef, ham, and vegetables in this dish.
Alexander Gomez
[email protected]This dish is so flavorful and satisfying.
Even Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ebuka Okereke
[email protected]These beef rolls are perfect for a special occasion or a weeknight meal.
Mohammed Arfat
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
amy fresh
[email protected]This is my new favorite beef roll recipe. It's easy to make and always turns out great.
iftikhar iffi
[email protected]I made this recipe for a dinner party and everyone raved about it. The beef rolls were cooked perfectly and the stuffing was delicious.
Ashley Myers
[email protected]This dish was a hit with my family! The beef rolls were tender and juicy, and the stuffing was flavorful and packed with vegetables.