BEEF SATAY
Make and share this Beef Satay recipe from Food.com.
Provided by JustJanS
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Remove all fat from meat.
- Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
- Mix remaining ingredients marinade ingredients together (except for extra oil).
- Add meat; mix well.
- Let stand overnight or for several hours.
- Drain marinade from meat; reserve marinade for sauce.
- Thread meat on bamboo skewers.
- Put under hot grill; grill until golden brown and cooked through.
- Turn skewers frequently, brushing with extra oil.
- Serve with Sate Sauce.
- Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
- Add remaining ingredients; mix well.
- Add reserved marinade; stir until combined.
- Bring to boil; boil uncovered 5 minutes or until sauce is thick.
- Serve hot or cold.
- Serves 6.
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Doniella Gant
[email protected]This beef satay recipe is a must-try! The beef is so tender and the peanut sauce is the perfect dipping sauce.
Dotseh Huago
[email protected]I'm not a big fan of peanut sauce, but this recipe was still really good. The beef was tender and flavorful.
Malak Yusef
[email protected]I made this for a party and it was a huge success. Everyone loved the beef satay and the peanut sauce.
Aiden Lawrence
[email protected]This recipe is a great way to use up leftover beef. The satay sauce is delicious and the beef is cooked perfectly.
Khuzama Ramzan
[email protected]I've made this beef satay recipe several times and it's always a hit. The marinade is so flavorful and the beef is always tender and juicy.
Arif Nazari
[email protected]The beef satay was a bit dry, but the peanut sauce was amazing.
Urdu Shairi
[email protected]Easy to follow recipe and the beef satay turned out delicious! The peanut sauce was a perfect complement to the grilled beef.
Lamora
[email protected]This was my first time making beef satay and it turned out great! The marinade was easy to make and the beef was cooked perfectly. I will definitely be making this again.
Qaisar Raza
[email protected]I'm not a huge fan of beef satay, but this recipe changed my mind. The beef was so tender and the peanut sauce was delicious. I'll definitely be making this again.
Nicole Brian
[email protected]This beef satay recipe is a keeper! The marinade is flavorful and the beef is tender and juicy. I served it with peanut sauce and cucumber salad, and it was a hit with my family.