MILO COOKIES
One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!
Provided by B8KE5180
Categories Dessert
Time 35m
Yield 28 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6
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Ain't Kgothatso
[email protected]This was my first time making Milo cookies and they turned out great! The recipe was easy to follow and the cookies were delicious. I'll definitely be making them again!
FKS FotisKill
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were good!
Aqsa Awan
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the Milo powder gives them a unique flavor. I highly recommend this recipe!
Fazi G
[email protected]YUM! These cookies are so good! I love the rich chocolate flavor and the oats add a nice chewy texture. They're perfect for a quick snack or a sweet treat after dinner. I'll definitely be making these again!
Thomas Gonzales
[email protected]These Milo cookies were an absolute delight! They had the perfect balance of chocolatey goodness and a hint of saltiness. I followed the recipe exactly and they turned out perfectly crispy on the outside and chewy on the inside. I loved the addition