BEEF SHERRY
This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!
Provided by nkoprince08
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
- Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
- Serve over cooked egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #easy #meat #3-steps-or-less
You'll also love
Emanuel Monsanto
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Nur Nobi
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Onalerona Rasebeka
[email protected]I've made this recipe several times now, and it always turns out great. The beef is so tender and flavorful, and the sauce is rich and delicious.
Isla Brashaw
[email protected]This dish was a bit too salty for my taste, but overall it was a good recipe. The beef was tender and the sauce was flavorful.
Queen Ada
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sherry added a really nice flavor to the meat, and the mushrooms and onions were a great addition.
Alejandro Hincapie mjbn asv dheha
[email protected]This recipe was a bit of a challenge, but it was worth it. The beef was cooked perfectly and the sauce was rich and flavorful.
Saddam Afzal
[email protected]This dish was easy to make and very tasty. I used a dry sherry, and it worked well. I also added a bit of garlic and thyme, which I think enhanced the flavor.
Kyla Riddle
[email protected]This is a great recipe for a special occasion. The beef was incredibly tender and the sauce was so delicious. I will definitely be making this again.
Falaq Memon
[email protected]I'm not a big fan of sherry, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was rich and flavorful.
Justice Ocran
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. However, I found that it was a bit too salty for my taste.
Thabisa Setloboko
[email protected]This recipe was a disappointment. The beef was dry and the sauce was bland. I won't be making this again.
Mshahbaz Ali
[email protected]The beef was a bit tough, but the sauce was delicious. I think I'll try cooking the beef for a longer period of time next time.
Aashiq Ali
[email protected]This dish was easy to make and very tasty. I used a dry sherry, and it worked well. I also added a bit of garlic and thyme, which I think enhanced the flavor.
Dania Alston
[email protected]I've made this recipe several times now, and it always turns out great. The sherry adds a really nice flavor to the beef, and the mushrooms and onions are a great addition.
Md. Ali
[email protected]This beef sherry recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.