GRILLED CORN ON THE COB WITH ZESTY BUTTER
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
Provided by Kate in Ontario
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully pull back each piece of corn husk one by one without detaching it from base.
- Remove corn silk and replace husks one piece at a time over corn kernels.
- Tie string around center of each cob and trim string close to knot.
- Soak corn in sink of cold water for 30 minutes.
- Remove from water and pat dry.
- Grill over medium heat turning occasionally until tender- about 15 minutes.
- Combine spread ingredients and serve with corn.
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Scott George
[email protected]This recipe is amazing! The corn was cooked perfectly and the butter was so flavorful. I will definitely be making this again and again.
alwaba Mngomezulu
[email protected]I made this recipe last night and it was a hit! The corn was delicious and the butter was so flavorful. I will definitely be making this again.
HTD Gamerz
[email protected]This grilled corn on the cob recipe is a keeper! The corn was cooked perfectly and the zesty butter was the perfect addition. I'll definitely be making this again.