BEEF SHORT RIBS IN BURGUNDY SAUCE
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.
Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Krishna Carrillo
krishnac@yahoo.comThis is my new favorite beef short ribs recipe. The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Saga Awad
sagaa17@gmail.comI followed the recipe exactly and the ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Md Robiyoll
m_r@gmail.comThis dish was a bit time-consuming to make, but it was worth the effort. The ribs were tender and juicy, and the sauce was complex and flavorful. I would definitely recommend this recipe to anyone who loves beef short ribs.
Loai Gaming
loai_g@aol.comI'm not a big fan of beef short ribs, but this recipe changed my mind. The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
sugar love
l.sugar31@gmail.comThis recipe is a winner. The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Aweys Siid
siid64@gmail.comI made this recipe for my family and they loved it. The ribs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kirk Newmann
kirk_newmann67@hotmail.co.ukThis recipe was easy to follow and the ribs turned out great. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Smiley Mfarovah
smileym15@gmail.comThe ribs were fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
DEATH ANGLES
angles.death35@yahoo.comThis recipe is a keeper. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carrie Whitton
carrie_w45@yahoo.comI've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is always flavorful. I love serving it with mashed potatoes and roasted vegetables.
Rifat Mia
m@hotmail.comThis is my new favorite beef short ribs recipe. The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
qazi abdulamin
qazi_a20@hotmail.comI made this recipe for a dinner party and it was a huge success. The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Vanessa Walat
walatv@yahoo.comI followed the recipe exactly and the ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Yaboy ank
ank_y@yahoo.comThis dish was a bit time-consuming to make, but it was worth the effort. The ribs were tender and juicy, and the sauce was complex and flavorful. I would definitely recommend this recipe to anyone who loves beef short ribs.
Shazaib wattoo Shazaib wattoo
w_s34@hotmail.comI'm not a huge fan of beef short ribs, but this recipe changed my mind. The ribs were cooked perfectly and the sauce was to die for. I'll definitely be making this again.
Tami Radue
tami-radue1@hotmail.comThis beef short ribs recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone at the table raved about it. Will definitely be making this again!