BRAN BANANA MUFFINS
Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have been making this flavorful version ever since. Try replacing the chocolate chips and nuts with chopped dates for a delicious change of pace. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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Shabo Ch
[email protected]These muffins are a great way to use up overripe bananas. They are a delicious and easy way to make a healthy snack.
Ivana Peralta
[email protected]These muffins are a great way to sneak in some extra veggies. I added some grated carrots and zucchini to mine and they were delicious!
Jackson JM Love
[email protected]I made these muffins with applesauce instead of bananas and they were amazing! I highly recommend trying this variation.
Yasirali1998 Buriro
[email protected]These muffins are a great way to use up leftover oatmeal. They are a delicious and easy way to make a healthy snack.
Shimaa 7oda
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and easy way to make gluten-free muffins.
Nirusha Gopali
[email protected]These muffins are a great way to get your kids to eat more fruit. They are a delicious and healthy snack.
Nissan Thapa
[email protected]I love that these muffins are not too sweet. They are the perfect balance of flavors.
Riley Nonoa
[email protected]These muffins are a great make-ahead breakfast. They are easy to reheat and they taste just as good the next day.
Danny Tillman
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick and easy snack.
Hadii Pakhtoon
[email protected]These muffins are a great way to use up ripe bananas. They are a delicious and easy way to reduce food waste.
Dulce Maria De Quesada
[email protected]I added some chocolate chips to my muffins and they were amazing! I highly recommend trying this recipe.
JULIE SMITH
[email protected]These muffins are so moist and fluffy. They are the perfect texture for a muffin.
ranjoon tushaar
[email protected]I love that these muffins are made with bran. It gives them a boost of fiber and makes them a healthier option.
Zx Arif
[email protected]These muffins are the perfect way to start the day! They are filling and satisfying, and they taste amazing.
Ahmad Pazeir
[email protected]I made these muffins for my family and they loved them! They were a hit at our breakfast table.
Xamda Qadan
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.