BEEF SHORT RIBS WITH MUSHROOMS
Steps:
- Preheat oven 325° Combine flour salt and pepper and dredge the short ribs. Heat half the olive oil in a dutch oven over medium high heat. Sear the meat on all sides until golden brown, 3-4 minutes a side. Remove the beef and set aside. Add onion and garlic and cook until brown and fragrant, about 2 minutes. Add stock, scraping up bits stuck to pan. Return beef to pot and bring to a boil. Cover pot and transfer to oven. Cook until beef is fork tender, about 2 1/2 - 3 hours. In the last fifteen minutes of cooking, heat the remaining oil in a heavy skillet over medium heat. Add mushrooms and cook until golden, 6-8 minutes. Toss with parsley and season with salt and pepper. Remove the ribs to serving dishes, place the pot over high heat, and reduce the cooking liquid until slightly thickened. Serve with the mushrooms and cooking liquid. Great over wide egg noodles.
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ROBERT VRABIE
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Zide Zidez
[email protected]This recipe was a waste of time. The short ribs were tough and the sauce was bland.
Sk Rasid
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Azmir FF
[email protected]The short ribs were a bit tough. I think I might have overcooked them.
Mohammad Dilsoz
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Lovely V
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always fall-off-the-bone tender and the sauce is amazing.
Kolawole Oluwaremilekun
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The short ribs were cooked perfectly and the sauce was delicious.
Zeshan Rao
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are incredibly tender and the sauce is rich and flavorful.
Michael Lunsford
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and the sauce was delicious.
Zia Shankar
[email protected]This is my go-to recipe for short ribs. It's always a crowd-pleaser.
Alia Talal
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender and the sauce is amazing.
Sibusiso Nyathi
[email protected]This dish was easy to make and turned out great. The short ribs were tender and the sauce was flavorful. I would definitely recommend this recipe.
Saifullah Shuaibu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The short ribs were delicious and the mushrooms added a nice touch. I'll definitely be making this again.
Shakir shakirkhan
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter night.
Margaret Volk
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the mushrooms were perfectly cooked. I loved the rich and flavorful sauce.
Debi Schimmelbusch
[email protected]I made this dish for a dinner party and it was a huge success. The short ribs were so tender and the sauce was amazing. Everyone raved about it!
Kavi Raj
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it over mashed potatoes and it was a delicious and satisfying meal.
Chloe Blake
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the mushrooms were flavorful and juicy. I will definitely be making this again.