BEEF SIRLOIN STEAKS WITH FRESH HERBS (COTES DE BOEUF AUX HERBES)
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted for ZWT5.
Provided by kitty.rock
Categories Steak
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a cast-iron frying pan over high heat, melt the butter with the olive oil until the mixture turns a light brown.
- Add the steaks and sear well, about 1 minute.
- Turn, sprinkle with sea salt, and brown on the second side for 1 minute more.
- Turn again, reduce the heat slightly, and cook, turning once, for about 6 minutes on each side for rare, or until done to your liking.
- Transfer to a platter, tent with aluminum foil, and let rest for 5 to 8 minutes before carving.
- Meanwhile, make the sauce: In a saucepan over medium heat, melt 2 tablespoons of the butter.
- Add the shallots and saute until softened but not colored, about 30 seconds.
- Add the stock, bring to a boil and cook until reduced by half.
- Remove from the heat and stir in the mustard, the remaining 1 tablespoon of butter, and the herbs.
- Stir in any juice that has collected on the platter holding the beef.
- Season with salt and pepper; pour into a warmed bowl.
- Transfer the steaks to an attractive cutting board and sprinkle them with pepper, then carry the board to the table.
- Cut along the bone to free the meat then carve in slices diagonally across the grain. Pass the sauce at the table.
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amandaGayle winemiler
[email protected]Yum!
Destinae Bishop
[email protected]Overall, this was a great recipe that I will definitely be making again.
Karla Spalding
[email protected]I would definitely recommend this recipe to others.
Scott Roberson
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me.
Muriel Daniels
[email protected]This was my first time cooking steak and it turned out great!
alamin__ xhmed__04
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steak was so tender and flavorful.
Kailyn Williams
[email protected]The cooking time was perfect and the steak was cooked to my liking.
Hamza Awais
[email protected]Will definitely make again!
Norah Aliciah
[email protected]My husband loved this recipe and I have to agree it was very tasty!
Ylli Vija
[email protected]I wasn't sure how the fresh herbs would taste, but I was pleasantly surprised. They really added something special to the dish.
miraculous Ladybug
[email protected]This is a great recipe for a special occasion meal.
Apple Nango
[email protected]I love the combination of flavors in this dish. The beef, herbs, and garlic complement each other perfectly.
tLeeann Milton
[email protected]The instructions were easy to follow and the dish was ready in no time.
Ria Charles
[email protected]I've made this recipe several times and it always turns out great.
DarK Life
[email protected]This recipe was a hit with my family! The steaks were cooked to perfection and the fresh herbs added a delicious flavor.