CORN-AND-COUNTRY-HAM MADELEINES
Steps:
- Preheat the oven to 400 degrees. In a skillet over medium-high heat, heat the oil. Add the ham, corn and garlic and stir until hot, about 1 minute. Season with salt and pepper to taste. Remove from the heat and cool.
- Sift the cornmeal, flour, sugar, baking powder and 1/2teaspoon salt into a large bowl. Stir in the milk, eggs and butter until a smooth batter is formed. Stir in the ham mixture. Spoon half of the batter into each of the 12 scalloped cups of a greased madeleine pan and smooth the tops. Place in the oven and bake until a toothpick inserted in the center comes out clean, about 15 minutes. Invert onto a cooling rack. Sprinkle lightly with salt and chili powder. Repeat with the remaining batter. Serve warm. (Reheat the madeleines briefly in a 350-degree oven if necessary.)
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 211 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aashiq khan Gaming
[email protected]These madeleines were delicious! The corn and country ham flavors were a perfect combination. I will definitely be making these again.
Mi nouche
[email protected]The madeleines were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Bibek Gurung
[email protected]These madeleines were easy to make and turned out perfect! The corn and country ham flavor combination is delicious. I will definitely be making these again.
Farxiya Cabdillaahi
[email protected]These madeleines were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
Army production
[email protected]I made these madeleines for my family and they were a hit! Everyone loved the unique flavor combination. I will definitely be making these again.
ela kolla
[email protected]These madeleines were delicious! I used fresh corn and country ham, and the flavor was amazing. I will definitely be making these again.
Cynthia Gill
[email protected]I'm not a fan of cornbread, but these madeleines were surprisingly good! The sweetness of the corn balanced out the saltiness of the ham, and the madeleines were moist and flavorful. I'll definitely be making these again.
Ayodeji Phillp
[email protected]These madeleines were a bit time-consuming to make, but they were worth it! The flavor was amazing and they were a big hit at my party.
Sita Aaryal
[email protected]I made these madeleines with gluten-free flour and they turned out great! They were just as light and fluffy as the regular version. I'm so glad I found this recipe.
Mohamed m Sillah
[email protected]These madeleines were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
mstakmina akter
[email protected]I made these madeleines for my family and they were a big hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Piyam Ohedulalam
[email protected]These madeleines were delicious! The corn and country ham flavors were a perfect combination. I will definitely be making these again.
Abdiqordhere Abdullahi
[email protected]The madeleines were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Nasradin Otako
[email protected]These madeleines were easy to make and turned out perfect! The corn and country ham flavor combination is delicious. I will definitely be making these again.
Yvonne Campos
[email protected]I made these madeleines with bacon instead of country ham, and they were still delicious. The bacon added a nice smoky flavor. I'll definitely be making these again with different variations.
Faizan Rao
[email protected]These madeleines were a bit too sweet for my taste, but my kids loved them. They're a great way to use up leftover corn on the cob.
Burnell Jenkins
[email protected]I'm not a huge fan of cornbread, but these madeleines were surprisingly good! The sweetness of the corn balanced out the saltiness of the ham, and the madeleines were moist and flavorful. I'll definitely be making these again.
RAIVIS VECVAGARS
[email protected]These madeleines were a hit at my brunch party! The corn and country ham combination was unique and flavorful, and the madeleines themselves were light and fluffy. I'll definitely be making these again.