BEEF SKEWERS
Provided by Erika Lenkert
Categories Beef Onion Appetizer Broil Cocktail Party Quick & Easy New Year's Eve Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20 mini skewers
Number Of Ingredients 5
Steps:
- Soak skewers in water for 1/2 hour.
- Preheat the broiler.
- In a small sauté pan over low heat, toast the sesame seeds, stirring constantly to avoid burning them. When the seeds are golden, remove them from the pan and reserve.
- Slice the beef into very thin strips - 1 1/2 inches in length, 3/4 inch in width, and as close to 1/4 inches thick as you can get.
- Slice the white stems of the green onions into 3/4-inch-long pieces; discard the rest.
- Roll up one piece of beef like a jellyroll. Place it on a skewer, add one piece of green onion, then another piece of beef and another scallion. Repeat with all the skewers. Sprinkle the skewers with salt.
- To cook: Place under the broiler for 2 to 3 minutes for medium rare. Sprinkle with sesame seeds and serve.
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Zakes Radebe
[email protected]These skewers were a disaster. The beef was tough and the marinade was bland. I would not recommend this recipe.
Makhdoom Shahzaib
[email protected]These skewers were just okay. The marinade didn't have much flavor and the beef was a bit overcooked.
Siyam Ahead
[email protected]I've never made beef skewers before, but these turned out great! I'll definitely be making them again.
AJplayzzz
[email protected]These skewers were amazing! The marinade was so flavorful and the beef was cooked to perfection.
Nawod Basura
[email protected]The beef was a little tough, but overall these skewers were still good.
Jabar Bissas
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them.
Linda Cooke
[email protected]I made these skewers for a potluck and they were a huge success. Everyone raved about them.
AriF Islam
[email protected]These skewers were delicious! I used a flank steak and it was cooked perfectly. The marinade was also great.
Sam Hull
[email protected]I've made these beef skewers several times now and they always turn out perfect. The marinade is so flavorful and the beef is always tender and juicy.
Diane Canner
[email protected]These beef skewers were a hit at my last party! They were so easy to make and everyone loved them.