BEEF SOUP PROVENCAL
I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread. The smell of the herbs is awesome!! Note: You can buy Herbes de Provence in the spice section, but you may also use 1/4 teaspoon dried thyme leaves and 1/4 teaspoon dried rosemary leaves, crushed, to substitute.
Provided by Loriell
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, brown beef over medium heat 4-5 minutes or until outside surface is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.
- Stir in beans, broth, tomatoes, and Herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue to simmer 5 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 384.8, Fat 15.3, SaturatedFat 6.9, Cholesterol 84.7, Sodium 295, Carbohydrate 24.9, Fiber 5.8, Sugar 0.2, Protein 36.1
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Sushil Malla
[email protected]I can't wait to try this soup! It looks so delicious.
Ch Kamal
[email protected]This soup is a great way to use up leftover beef. It's also a great freezer meal.
Ofentse Chiloane
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are incredible.
oluwakemi oluyori
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables.
Leah Istifanus
[email protected]I'm so glad I tried this soup. It's now one of my favorites!
Mahmuda Mou
[email protected]This soup is a winner! It's flavorful, hearty, and perfect for a cold winter day.
Himal Timsina
[email protected]I highly recommend this soup. It's delicious and easy to make.
Afzal Electronic
[email protected]This soup is a must-try! It's packed with flavor and the beef is cooked to perfection.
Mojumdar Rayhan
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Ashfaq Khan
[email protected]This soup is amazing! The flavors are so well-balanced and the beef is so tender.
Maleta Philimone
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Manir Limbu
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
galachipa music
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the flavor and how tender the beef was.
James Upchurch
[email protected]This soup was easy to make and packed with flavor. I especially loved the addition of the tomatoes and zucchini.
Mellow El Court
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and hearty, and the beef was cooked to perfection.
Sumitra Moktan
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.