GRILLED FISH TACOS WITH CREAMY CILANTRO COLESLAW
This is a simple and fantastic quick dinner recipe for grilled fish tacos. Adapted from an Epicurious recipe, this dish is less spicy, but has tons of flavor. I also buy any firm white fish that's on sale (cod, tilapia, red snapper, halibut).
Provided by HerbanSpoons
Categories Main Dish Recipes Taco Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Quarter and thinly slice the cabbage; put in a large bowl. Mix sour cream, onion, cilantro, lime juice, cumin, garlic, and salt in a separate bowl. Pour sour cream mixture over the cabbage and toss to combine. Cover and set aside in the refrigerator for 30 minutes.
- Mix olive oil, lime juice, cumin, and 1 teaspoon salt in a large glass or ceramic bowl. Place fish in the bowl and evenly coat with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the fish is marinating, preheat an outdoor grill for medium heat and lightly oil the grate.
- Sprinkle fish with remaining salt and pepper. Place on the preheated grill and cook until firm, about 10 minutes.
- Divide fish among tortillas and top with coleslaw, avocados, tomatoes, and cilantro.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 21.3 g, Cholesterol 28.3 mg, Fat 13.2 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 3.2 g, Sodium 456 mg, Sugar 3.4 g
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Memo Vasquez
[email protected]Overall, these tacos were pretty good. I would make them again.
Subhan Malik
[email protected]These tacos were a bit too spicy for me.
Feku Das
[email protected]Not a fan of the slaw, but the fish tacos were good.
Maal sk Grant
[email protected]These tacos were just okay. I've had better.
khubaib khubaib
[email protected]The fish was a bit overcooked, but the slaw was good.
Mazhar Subhani
[email protected]These tacos were a bit bland for my taste.
Zamore Bingham
[email protected]Easy and delicious. Will definitely make again.
Toor Dil
[email protected]Loved these tacos! The slaw was especially good.
Big Man
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was the perfect complement.
Jennifer Paulk
[email protected]The recipe was easy to follow and the tacos were delicious. I would recommend using a little less salt in the slaw.
The Three Cool Kids
[email protected]These tacos were easy to make and turned out great. I used tilapia instead of cod and it worked perfectly.
Aziz Razak
[email protected]The slaw was a bit too creamy for my taste, but the fish and tacos were delicious.
chris richardson
[email protected]I love the combination of flavors in these tacos. The fish is light and flaky, the slaw is tangy and refreshing, and the avocado adds a creamy richness.
Farman ali Chandio
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the slaw was creamy and flavorful. I will definitely be making this recipe again.