BEEF SPINACH HOT DISH
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 835mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Izu Billions
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with mashed potatoes and green beans.
Joshua Dhokotera
[email protected]I'm not a big fan of hot dishes, but I really enjoyed this one. The beef and spinach were cooked perfectly, and the sauce was creamy and flavorful.
muhammed muawiya
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fits the bill. The beef was so tender and flavorful, and the spinach added a nice touch of freshness.
Ana Hossain
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
Marty Blawd
[email protected]I've made this dish several times and it's always been a hit. The only thing I would change is to add a little more seasoning. I like to add a teaspoon of garlic powder and a half teaspoon of onion powder.
Riyasat Zaman
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland. I think I might have overcooked the beef.
ashmied goolam
[email protected]This dish is a great way to use up leftover beef. I always have some leftover roast beef in the freezer, and this is a perfect way to use it up.
Bina gurung
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The beef and rice were cooked perfectly, and the spinach was wilted just the way I like it.
Tukwatsibwe Ivan
[email protected]I made this dish last night and it was delicious! The beef was tender and flavorful, and the spinach added a nice pop of color and nutrients.
md Rashiduzzaman
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out great. I love that I can use frozen spinach, which makes it a quick and easy weeknight meal.
Menna Ibraheem
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The combination of beef, spinach, and rice is hearty and satisfying.
Tina Page
[email protected]This beef and spinach hot dish is a classic comfort food. It's easy to make and always a hit with my family.