PORTOBELLO PESTO EGG OMELETTE
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Provided by Alisan
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the portobello mushroom and red onion in the olive oil until the mushroom has softened, 3 to 5 minutes.
- Whisk the egg whites and water together in a small bowl; pour over the mushroom and onion mixture. Season the egg whites with salt and pepper. Cook, stirring occasionally, until the egg whites are no longer runny, about 5 minutes. Sprinkle the mozzarella cheese over the mixture; top with the pesto. Fold the omelette in half and continue cooking until the cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 12 g, Cholesterol 19 mg, Fat 12 g, Fiber 2.5 g, Protein 28 g, SaturatedFat 4.2 g, Sodium 500.6 mg, Sugar 4.7 g
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Abidemi Rasheedat
[email protected]Overall, this omelette was a delicious and satisfying meal.
Sohail Jalbani
[email protected]I'm not sure why, but my omelette didn't turn out as fluffy as the one in the picture.
Ashir Ahmed
[email protected]I'm going to try making this omelette with different types of mushrooms next time.
Usman Ahmed
[email protected]This omelette is a great option for a quick and easy breakfast or lunch.
AbdulWakeel Abdirahman
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover portobello mushrooms.
Esidene Dennis
[email protected]This was my first time making an omelette, and it turned out great! Thanks for the recipe!
Siam Joarder
[email protected]The omelette was a bit overcooked for my liking, but the flavors were still good.
Tabitha Jones
[email protected]This omelette was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Deisi Morales
[email protected]I was a bit skeptical about the portobello mushrooms in an omelette, but I was pleasantly surprised. They added a really nice earthy flavor.
Md Rifat
[email protected]This omelette was easy to make and turned out great! The flavors of the portobello mushrooms and pesto really complemented each other.
Ehsanullah Khan
[email protected]I'm not usually a fan of omelettes, but this one was really good! The combination of portobello mushrooms, pesto, and eggs was perfect.
abdurrehman Arshad
[email protected]This omelette was a real treat! The portobello mushrooms and pesto added a delicious savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.