BEEF & SPINACH LO MEIN
If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first six ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Namgay Dorji
[email protected]This dish was a well-executed rendition of a classic Chinese takeout dish. The beef was tender and flavorful, the spinach was fresh and vibrant, and the noodles were cooked to perfection. The sauce was a bit on the salty side for my taste, but overal
Bamsi bayrek
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the leftovers are just as good the next day.
Khushtyar Khan
[email protected]I used gluten-free noodles in this recipe and it worked perfectly. It's a great option for those with gluten sensitivities or allergies.
Haris hussain Marwat
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It was just as delicious and packed with protein.
super one security (S1S)
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Nqaba Ntonga
[email protected]I love spicy food, so I added some crushed red pepper flakes to the sauce. It gave the dish a nice kick without being overpowering.
Menna Saber
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
Randy Yank
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the noodles were cooked al dente. I highly recommend this recipe.
Ahad Javed
[email protected]This recipe is a keeper! The combination of beef, spinach, and lo mein noodles is delicious. I also added some chopped carrots and bell peppers for extra veggies.
Devan Ray
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Varasha Williams
[email protected]This beef spinach lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.