ECKRICH® SWEET AND SOUR SAUSAGE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juices. Add enough cold water to juice to measure 1-1/2 cups. In a bowl, combine brown sugar and cornstarch. Gradually whisk in juice mixture until well blended. Stir in vinegar and soy sauce; set aside., In a large skillet, stir-fry sausage, carrots and pepper until carrots are crisp-tender, about 6 minutes. Stir juice mixture; stir into skillet., Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple; cook until heated through, stirring occasionally. Serve with rice.
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Ahad Gulzar
[email protected]This recipe is a keeper! I'll definitely be making it again.
NexaC2019
[email protected]I've never made sweet and sour sausage before, but this recipe was easy to follow and turned out great!
rydell baird
[email protected]This dish is a bit too sweet for my taste, but I'm sure others will enjoy it.
Lailai Noreiga
[email protected]I'm not a big fan of sweet and sour dishes, but this one was really good.
Alqama King
[email protected]This recipe is a great way to use up leftover Easter ham.
Mushfik Khan
[email protected]I love how versatile this recipe is. I've used different types of sausage, vegetables, and sauces, and it always turns out delicious.
Waheed Jaan S
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Md rabbi Kham
[email protected]I've made this recipe several times, and it always turns out great. It's a staple in my kitchen.
todoroki fan girl
[email protected]This recipe is a great way to use up leftover sausage. It's also a great dish to serve at a party.
Nlb Zero
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce is amazing!
M abubakr
[email protected]This dish is so easy to make, and it's always a hit with my family.
najmul husain
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance of flavors.
MD mahin Md mahin
[email protected]This recipe was a little bland for my taste. I added some extra spices, and it turned out much better.
Kanon Podder
[email protected]I've made this recipe several times, and it's always a hit. The sausage is always cooked perfectly, and the sauce is delicious.
Kalpana Bhattarai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Wasswa David
[email protected]I used chicken sausage instead of pork, and it turned out great! This recipe is very versatile.
Lois Brown
[email protected]The sausage was a little too sweet for my taste, but overall this dish was very good.
Ms Arifa
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out delicious.
Tamara Henshaw
[email protected]This sweet and sour sausage was a hit with my family! The flavors were perfectly balanced, and the sausage was cooked to perfection. We will definitely be making this again.