BEEF STEW
Provided by Katie Lee Biegel
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat.
- Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Add the beef in a single layer without crowding the pan (work in 2 batches if necessary) and cook, turning, until browned on all sides. Remove the beef from the pan and reserve.
- Add the beer to the pan and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Bring the liquid to a boil and cook until it is reduced by half; return the beef to the pot and add the potatoes, onions, carrots, celery stalk, broth and 1 cup water. Bring to a boil, reduce the heat to a very low simmer, cover and cook until the beef is very tender, 1 1/2 to 2 hours.
- In a small bowl, mash the butter with the remaining 3 tablespoons flour until smooth. While whisking the liquid, drop small pieces of the butter paste into the stew, whisking until each piece dissolves. Continue adding the butter paste until it is used up and completely dissolved into the stew. Add the peas and continue cooking until the stew is thickened and the peas are cooked, about 5 minutes. Taste and season with salt and pepper (about 1 1/2 teaspoons salt and 3/4 teaspoon pepper).
- Ladle the stew into individual bowls and garnish with the chopped celery leaves and sliced scallions, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #soups-stews #beef #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat
You'll also love
Elijah Scanlon
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal.
Steve Kathcart
[email protected]This is the best beef stew recipe I've ever tried. The beef is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again and again.
juliet Kwotiga
[email protected]I made this stew in my Instant Pot and it turned out great. The beef was tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious meal.
aron chamness
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Y2K MOM
[email protected]I've made this stew several times now and it's always a success. The beef is always tender and the gravy is flavorful. I love that it's a one-pot meal, too.
Semi Masete semi
[email protected]This stew is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Samari Nuhu
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jan Sello maswanganye
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Qaisra Khan
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The beef is always tender and the vegetables are cooked perfectly. I love that it's a one-pot meal, too.
su lay su lay
[email protected]This recipe is a keeper! The stew was delicious and the beef was so tender. I will definitely be making this again.
Mudasir Ali ansari Mudasir ali
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.
ajay gupta
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I love that it's a one-pot meal, too.
Nayab Rasool
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the gravy was flavorful. I served it over egg noodles and it was a delicious meal.
Rouza Islam
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Akash sing B.D
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love that it's a one-pot meal, too.
Bhagrath Shah
[email protected]This recipe is easy to follow and the stew turned out great. I used chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly.
Zaheer Ali
[email protected]I made this stew last night and it was delicious! The beef was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Steve Gomez
[email protected]This beef stew recipe is a winner! The meat was fork-tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.