BEEF STEW FOR A CROWD
Steps:
- In a large Dutch oven or stockpot, heat olive oil over medium-high heat. Add roast; cook for 15 minutes, stirring frequently, until browned. Add beef stock. Reduce heat to medium-low; simmer, covered, for 1 hour. Add potatoes, carrots, onion, tomatoes, garlic powder, salt, sugar, and pepper, stirring to combine. Simmer, uncovered, for 2 hours, stirring occasionally.
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Md nirob Hossain
[email protected]Meh.
Kushan Kavinda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this recipe.
Mnvce Mnvce
[email protected]I was a bit disappointed with this recipe. The beef was tough and the vegetables were overcooked. The gravy was also bland.
Candy gamer happy Ramadan
[email protected]This beef stew was delicious! The beef was fork-tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I would definitely recommend this recipe.
Kari Mcfarland
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw all the ingredients in the slow cooker in the morning and have a delicious meal ready for dinner.
Caylee Venter
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was so tender and the gravy was rich and flavorful. I'll definitely be making this again.
Kayley Ravlich
[email protected]This beef stew recipe was a hit at my family reunion! I doubled the recipe to feed 25 people, and it was gone in no time. The beef was tender and flavorful, and the vegetables were perfectly cooked.