EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
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SH Akash
[email protected]This chocolate tofu pie is a must-try for any chocolate lover. It's rich, creamy, and absolutely delicious.
emmyntra bukenya
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Ayan1995 Khanayan
[email protected]This is my go-to chocolate pie recipe. It's always a hit and it's so easy to make.
Hind Abdelwahab Hind
[email protected]I love this recipe because it's so versatile. You can use different types of chocolate, add different toppings, or even make it gluten-free.
Maria Nassuna
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Ansoo Ansoo
[email protected]I added a layer of fresh raspberries to the pie and it was amazing! The tartness of the raspberries balanced out the sweetness of the chocolate perfectly.
Roxie Bishop
[email protected]I made this pie for a vegan friend and she loved it! She said it was the best vegan chocolate pie she had ever had.
Prashanta Thapa
[email protected]The pie crust was a bit crumbly, but the filling was delicious.
Abdul Wahab A.Sadiq
[email protected]The chocolate tofu pie was a bit too rich for my taste. I think I would have preferred it with a less sweet filling.
Allah raka Raka
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was easy to make and didn't take very long.
Nena Lynn Norris
[email protected]I was a bit skeptical about using tofu in a pie, but I was pleasantly surprised. The tofu added a nice creaminess to the pie.
Reneiloe Phakisi
[email protected]My friends and family loved this pie. It was a hit at my dinner party.
Kenny Martin
[email protected]This chocolate tofu pie was a delightful surprise! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I would never have guessed that it was made with tofu.