BEEF STEW IN YOUR CROCK POT
What's better to come home to (besides your family) than dinner already to eat. Just make some biscuits and a salad and you are ready to call the family to dinner.. Do not be tempted to lift the lid while this is cooking as heat and steam will escape and interrupt the way that the meat and vegetables cook and will take longer...
Provided by Pat Duran
Categories Beef Soups
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. Combine vegetables in a 4 1/2 quart crock pot. Add bay leaves. Place beef, cornstarch* or flour* and pepper into a resealable plastic bag and toss to coat. Note: the cornstarch makes the beef crispy flour softer.Your choice*
- 2. Brown beef well on all sides in heated oil over medium-high heat in a large cast iron . Place beef on top of the vegetables in the crock pot.
- 3. Add broth, Worcestershire sauce, thyme and garlic to the skillet and combine well with pan drippings.Add wine to the skillet with sauce . Pour mixture over beef and vegetables.
- 4. Cook, covered; on high setting for 4 hours or until the beef reaches internal temperature of 165^ and is fork tender. Discard bay leaves before serving. May cook for 7 to 8 hours on low if desired.
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MR. RIDOY
[email protected]I've made this stew several times and it's always a hit. The flavor is incredible and the beef is always so tender. I highly recommend this recipe.
Ghullam Qadir
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mwansa Malanda
[email protected]This beef stew recipe is a lifesaver on busy weeknights. I love that I can throw all the ingredients in my crock pot in the morning, and dinner is ready when I get home from work. The beef is always tender and flavorful, and the vegetables are cooked