THANKSGIVING PANINI
This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.
Nutrition Facts : Calories 668.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 5, Sodium 1780.4, Carbohydrate 108.2, Fiber 7.3, Sugar 16.6, Protein 16.2
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Md Hitlar talukder
[email protected]This was the best panini I've ever had! The flavors were amazing and the bread was perfectly crispy.
Hayley Christian
[email protected]I would definitely recommend this recipe to anyone who loves paninis or who is looking for a new way to use up leftover turkey.
Dimi v
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for packing in a lunch box.
re fast tecnologe chenal
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and it's so easy to make.
Alexis Chamorro
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and filling.
Mariya nur
[email protected]I made this panini for my Thanksgiving potluck and it was a huge hit. Everyone loved it!
Abdullah Jan
[email protected]I'm a vegetarian so I used tofu instead of turkey in my panini. It turned out great!
Beauty Khatun
[email protected]This was my first time making a panini and it was surprisingly easy. The recipe was clear and easy to follow.
Ylalt Yagii
[email protected]I made a few substitutions to the recipe and my panini still turned out delicious. I used sourdough bread instead of white bread and I added a slice of avocado.
Shomya Shomya
[email protected]I followed the recipe exactly and my panini turned out great! It was crispy and flavorful.
Absarhasan Absarhasan
[email protected]This panini was a bit too rich for my taste. I think I would have preferred it with less butter.
Daljeet Kaur
[email protected]I was disappointed with this panini. The bread was too soggy and the filling was bland.
Deonarine Bali
[email protected]I thought this panini was just okay. The flavors didn't really come together for me.
Virginia Palacios
[email protected]This was a delicious and easy way to use up leftover turkey. I will definitely be making this again.
Destiny Chipman
[email protected]I've made this panini several times and it's always a hit. It's the perfect way to use up leftover turkey and it's so easy to make.
Rob White
[email protected]I'm not a huge fan of turkey, but I really enjoyed this panini. The cranberry sauce and stuffing really helped to balance out the flavor of the turkey.
swati ki dunya
[email protected]This was a great way to use up leftover turkey from Thanksgiving. The panini was easy to make and it tasted amazing.
Scottish Stacee
[email protected]I made this panini for my lunch today and it was delicious! The bread was crispy and the filling was savory and flavorful. I highly recommend this recipe.
Evan Smith
[email protected]This panini was such a hit with my family! The flavors of the turkey, cranberry sauce, and stuffing all came together perfectly. I will definitely be making this again for Thanksgiving dinner.