BEEF STEW PIE
Make and share this Beef Stew Pie recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a plastic bag, combine 6 tablespoons flour, salt and pepper.
- Add beef and shake to coat.
- In a skillet, saute beef in oil until browned.
- Add onion and garlic, cook and stir until onion is tender.
- Add 1/2 cup water, stirring to scrape browned bits.
- Combine 3 cups water, tomato paste, Italian seasoning and basil and stir into skillet.
- Add bay leaf.
- Bring to a boil.
- Reduce heat, cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.
- Combine remaining flour and water until smooth and gradually stir into skillet.
- Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
- Discard bay leaf.
- Stir in potatoes, carrots and parsley.
- Transfer to a greased 4-qt. baking dish.
- On a floured surface, roll out pastry to fit dish.
- Place over filling and flute edges.
- Cut slits in top.
- Bake at 425° for 25-30 minutes or until golden brown.
- Let stand for 10 minutes.
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Ain
[email protected]The recipe was easy to follow, but the results were disappointing. The crust was tough and the filling was bland. I wouldn't recommend this recipe.
King Destiny
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Namale Immaculate
[email protected]I've made this recipe several times now and it's always a hit. The stew is hearty and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe.
Ajom Mia
[email protected]This recipe is a keeper! The stew was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Malik Jee
[email protected]I made this recipe for my family and they loved it! The stew was so flavorful and the crust was perfect. I would definitely make this again.
they_luvkingz
[email protected]This recipe was easy to follow and the results were delicious! The stew was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Kaiden McGrath
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and hearty beef stew pie.
Habib sardar
[email protected]This was a great recipe! The stew was hearty and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Bikash Thakuri
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends. The crust is always flaky and golden brown, and the filling is always rich and flavorful. I highly r
Chester Puplampu
[email protected]This recipe was easy to follow and the results were delicious! I made a few minor changes, such as using a different type of beer and adding some extra vegetables, but the overall flavor was fantastic. I would highly recommend this recipe to anyone l
Corey McClain
[email protected]The flavors in this dish were amazing! The beef was so tender and the vegetables were perfectly cooked. I loved the addition of the red wine, which gave the stew a deep, rich flavor. I will definitely be making this again.
TTX Gamer
[email protected]This beef stew pie was an absolute delight! The crust was flaky and golden brown, while the filling was rich, flavorful, and incredibly tender. I followed the recipe exactly and it turned out perfectly. My family raved about it and I will definitely