ORCHIETTE PASTA WITH WILD MUSHROOM CREAM SAUCE
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente. Drain and return to the pot. Cover to keep warm.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes. Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes. Add the cream, increase the heat to high, and bring to a boil. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes. Add the Parmesan and adjust the seasoning, to taste.
- Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute. Remove from the heat and divide among 4 serving bowls or plates. Sprinkle each serving with chives and serve immediately.
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Aamir Alee
[email protected]This dish was delicious! The sauce was rich and creamy, and the orchiette was cooked perfectly. I would definitely make this again.
Cj Smart
[email protected]This dish was a disaster! The sauce was curdled and the orchiette was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
jjosh _ZA
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the orchiette was cooked perfectly. I would definitely make this again, even with the mushrooms.
Umaar Rajpoot
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the orchiette was a bit too soft. I think I would have preferred a lighter sauce and a more al dente pasta.
Perfect Ug
[email protected]I love this recipe! The orchiette pasta is a great shape for holding the creamy sauce, and the wild mushrooms add a delicious earthy flavor. I also like that this dish can be made in under 30 minutes, which makes it a great weeknight meal.
Umar Khatab
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the orchiette was cooked perfectly. I will definitely be making this again!
osundeko sesan
[email protected]The orchiette pasta with wild mushroom cream sauce was a delicious and satisfying meal. The sauce was rich and creamy, with a lovely earthy flavor from the mushrooms. The orchiette was cooked perfectly al dente. I would definitely recommend this dish
Awais Ali jani
[email protected]This dish was okay. The sauce was a bit bland, and the orchiette was a bit mushy. I probably wouldn't make this again.
SBB_ Sakib__1
[email protected]The orchiette pasta with wild mushroom cream sauce was good, but not great. The sauce was a bit too creamy for my taste, and the mushrooms were not very flavorful. The orchiette was cooked well, but overall the dish was just average.
Destiny Iconic
[email protected]This pasta dish was a disappointment. The sauce was thin and watery, and the orchiette was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Fasil Emiru
[email protected]This dish was a bit more time-consuming to prepare than I expected, but it was worth the effort. The wild mushroom cream sauce was incredibly flavorful, and the orchiette pasta was cooked perfectly. I would definitely recommend this dish for a specia
yonas tibebu
[email protected]The orchiette pasta with wild mushroom cream sauce was a delicious and elegant meal. The sauce was rich and creamy, with a lovely earthy flavor from the mushrooms. The orchiette was cooked perfectly al dente. I served it with a side of roasted aspara
muis muis
[email protected]This pasta dish was easy to prepare and turned out delicious. The combination of orchiette pasta and wild mushroom cream sauce was perfect. The sauce was creamy and flavorful, and the orchiette was cooked perfectly. I will definitely be making this a
Sujat ali sujat ali
[email protected]I'm not usually a fan of creamy pasta sauces, but this one was exceptional. The sauce was light and flavorful, and it didn't overpower the delicate taste of the orchiette. I added some grilled chicken to the dish, and it was a perfect addition. Will
Mai Nuddin
[email protected]This dish was a big hit at my dinner party last weekend. The orchiette pasta was cooked to perfection, and the wild mushroom cream sauce was absolutely divine. Everyone raved about it! I will definitely be making this again soon.
Baran Demirkol
[email protected]The orchiette pasta with wild mushroom cream sauce was a fantastic meal! The sauce was velvety and flavorful, and the orchiette cooked al dente. I especially enjoyed the earthy notes of the mushrooms. I served it with roasted Brussels sprouts, and it
liakat Hossain
[email protected]I've always been a fan of orchiette pasta, and this recipe only confirmed my love for it! The dish turned out amazing. The sauce was rich and creamy, thanks to the combination of wild mushrooms and cream. The orchiette was cooked perfectly. The whole