BEEF STEW V
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h20m
Yield 16
Number Of Ingredients 18
Steps:
- Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.
- Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 23.2 g, Cholesterol 53.4 mg, Fat 12.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 5.3 g, Sodium 561 mg, Sugar 3.5 g
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Sabina Timalsina
[email protected]I'm surprised that this recipe has so many positive reviews. It's the worst beef stew I've ever had.
ANIBIKO RICHARD
[email protected]This recipe is a waste of time and ingredients.
Subo hi
[email protected]I would not recommend this recipe to anyone.
Maeline Meyers
[email protected]This recipe is not worth the effort. The results are not worth the time and money.
Suvo Khan
[email protected]I followed the recipe exactly and my stew turned out terrible. I don't know what went wrong.
Dipesh Kumar
[email protected]This recipe is way too complicated. I don't have time to spend all day in the kitchen.
Carlos Martinez
[email protected]I've made this stew several times and it's always been a disappointment. The beef is tough and the sauce is bland.
DMRV
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends.
Jamila Akter
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef, vegetables, and even different types of beer. It always turns out great.
Karazarwe Wycliff
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
dweebsterman1972
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Davin Nzums
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the red wine, which gave the stew a rich and complex flavor.
AZAMUL AZAMUL
[email protected]I made this stew in my slow cooker and it turned out great. The beef was fall-apart tender and the sauce was thick and flavorful. I served it with egg noodles and it was a hit with my family.
Mdshafin Khan
[email protected]This recipe is a great way to use up leftover beef. The stew is hearty and flavorful, and it's perfect for a cold winter day.
Fazal Shoaz
[email protected]I've made this beef stew recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it with mashed potatoes or rice.
Rs Akash
[email protected]This beef stew recipe is an absolute winner! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.