BRIE AND CRAB STUFFED MUSHROOMS
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
- In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
- In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
- Bake for 10 minutes or until mushrooms are tender and cheese is melted.
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Israr Ashraf
[email protected]These mushrooms were a disaster! The filling was runny and the mushrooms were overcooked. I would not recommend this recipe.
Shanto Chowdhury
[email protected]The mushrooms were not cooked thoroughly. I had to put them back in the oven for a few more minutes.
Treisha Dunkley
[email protected]The mushrooms were a bit bland. I think I would add more seasoning next time.
Xyarai Johnson
[email protected]The mushrooms were a bit dry, but the filling was very good. I think I would add more butter or oil to the mushrooms next time.
Jose Cabrera
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were very good. The brie and crab filling was delicious, and the mushrooms were cooked perfectly.
Amaka magaret Magaret
[email protected]I'm not a big fan of mushrooms, but I loved these! The brie and crab filling was delicious, and the mushrooms were cooked just right.
Yvette Attoh
[email protected]These mushrooms were amazing! The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Chetraj Singh
[email protected]These stuffed mushrooms were delicious! The brie and crab filling was rich and creamy, and the mushrooms were cooked to perfection. I will definitely be making these again.
Vikram
[email protected]I followed the recipe exactly and the mushrooms turned out great! The brie and crab filling was perfect, and the mushrooms were cooked just right. I served them as an appetizer at a party and they were a huge hit.
Ebony Millard
[email protected]These mushrooms were so easy to make and they turned out so well! The brie and crab filling was delicious, and the mushrooms were cooked perfectly. I will definitely be making these again.
Kobus Adams
[email protected]I'm not usually a fan of stuffed mushrooms, but these were amazing! The combination of brie and crab was perfect, and the mushrooms were so tender. I'll definitely be making these again.
Robert Crespin
[email protected]These stuffed mushrooms were a huge hit at my last party! The brie and crab filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.